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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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[NYC] ESquared Hospitality / BLT Steak: Executive Chef

When it comes to Steak, New Yorkers have a bevy of choices. However, a truly unique steak house experience can be had in the heart of midtown at BLT Steak. Renowned Chef Laurent Tourondel’s BLT Steak concentrates on the quality of meat and inventive weekly bistro specials. The meal starts off with the chef’s signature

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[DC] J&G Steakhouse by Jean-Georges: General Manager

This top 100 steakhouse in DC puts New York master Jean Georges’ best dishes on display,  alongside an array of classic steakhouse fares. Recently opened in 2009, the menu combines locally sourced ingredients, premium meats grilled that’ll make you salivate, and fresh seafood with flavors that take cues from all around the world. Overseen by

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