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[DC] Ark Restaurants – Sequoia: Director of Catering

Patrons can expect to be treated to a true artistic experience when they enter Sequoia. The modern, yet chic decor features a garden sculpture visible from the dining room, contemporary art pieces, and even a glass-light installation suspended from the ceiling. Their clean, modern appearance helps set the stage for the meal to follow. Diners

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[NY] Le Bilboquet: Floor Manager & Wine Director

With 110 seats and a menu that is sure to delight, patrons can’t help but surrender to the elegant charm that Le Bilboquet has to offer. The upscale atmosphere is complimented by table candles and walls adorned with modern art, a true treat for the eyes. Their cuisine is reminiscent of a classic French bistro

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[NY] Yotel, GR Hospitality Holdings: Rooftop Bar Manager

Guests can sit above the bustling streets of Hell’s Kitchen at Yotel’s Rooftop Terrace Bar, indulging in countless food and cocktail options while submerged in its cool, laid back atmosphere. Being the biggest outdoor hotel space in New York City, there is plenty of room to sit back and relax for awhile. Once GR Hospitality

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[PA] Nemacolin Woodlands Resort – Autumn Restaurant: Chef de Cuisine

  Nestled amidst Pennsylvania’s Laurel Highlands, Nemacolin Woodland Resort is a luxury destination for those who wish to visit. With 320 stunning rooms, suites, and vacation homes to suit any guest’s needs, this is a must see resort for any traveler. When Nemaolin needed a new Chef de Cuisine for their restaurant, Autumn, The Alfus

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[NY] Bluestone Lane: Director of Human Resources

With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human

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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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[NY] Caviar Russe: Executive Chef

With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their

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[DC] Fiola Mare: Sommelier

When Fiola Mare began the search to fill a new position, the Alfus Group team was happy to help. We are proud to have assisted in placing their newest sommelier. We’re positive that these matches will be nothing short of productive and successful. It is no idle boast that “Mare” (The Italian word for sea) is included

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[NY] Jean-Georges – Mercer Kitchen: Restaurant Manager

Nestled within the Mercer Hotel’s basement, the sleek and stylish Mercer Kitchen offers guests a unique and entertaining experience. Industrial, exposed brick walls combined with flickering candlelight helps to create a subtle, yet ambient atmosphere within the restaurant. Chefs work within an open kitchen, allowing patrons to watch their meals get prepared while they dine on mouthwatering appetizers.

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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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