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[DC] Ark Restaurants – Sequoia: Director of Catering

Patrons can expect to be treated to a true artistic experience when they enter Sequoia. The modern, yet chic decor features a garden sculpture visible from the dining room, contemporary art pieces, and even a glass-light installation suspended from the ceiling. Their clean, modern appearance helps set the stage for the meal to follow. Diners

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[NY] Le Bilboquet: Floor Manager & Wine Director

With 110 seats and a menu that is sure to delight, patrons can’t help but surrender to the elegant charm that Le Bilboquet has to offer. The upscale atmosphere is complimented by table candles and walls adorned with modern art, a true treat for the eyes. Their cuisine is reminiscent of a classic French bistro

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[NY] Merchant Hospitality- Playboy Club: Director of Events

Out of all the restaurants, offices, and hotels under Merchant Hospitality’s vibrant portfolio, their newest flagship venture is sure to stand out from the rest: The Playboy Club. Promising a luxurious atmosphere, this club aims to bring playboy bunnies back into the nightlife scene, along with blackjack and around 30 rooms for its private members.

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[NY] M&R Hospitality: Corporate Director of Revenue Management

Boasting “hands-on hospitality,” M&R truly understands the ever-changing demands of the hotel world. With 13 hotels, 3 asset-managed properties, and 4 projects currently in development, M&R Hospitality keeps a close eye on the ever-evolving urban hotel market, consistently adapting with their reliable, yet intricate revenue management tools. They pride themselves on clear, consistent communication and

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[NY] Yotel, GR Hospitality Holdings: Rooftop Bar Manager

Guests can sit above the bustling streets of Hell’s Kitchen at Yotel’s Rooftop Terrace Bar, indulging in countless food and cocktail options while submerged in its cool, laid back atmosphere. Being the biggest outdoor hotel space in New York City, there is plenty of room to sit back and relax for awhile. Once GR Hospitality

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[PA] Nemacolin Woodlands Resort – Autumn Restaurant: Chef de Cuisine

  Nestled amidst Pennsylvania’s Laurel Highlands, Nemacolin Woodland Resort is a luxury destination for those who wish to visit. With 320 stunning rooms, suites, and vacation homes to suit any guest’s needs, this is a must see resort for any traveler. When Nemaolin needed a new Chef de Cuisine for their restaurant, Autumn, The Alfus

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[DC] Lansdowne Resort and Spa: Director of Guest Experience

A beautiful riverside property located in the heart of Virginia’s wine country, Lansdowne Resort and Spa is truly a destination to behold. Not only does this luxurious property feature 296 guest rooms and 14 suites, it also has 45 holes of golf and a dazzling spa to put patrons at ease. When this luxury hotel

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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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[NY] Caviar Russe: Executive Chef

With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their

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