With 110 seats and a menu that is sure to delight, patrons can’t help but surrender to the elegant charm that Le Bilboquet has to offer. The upscale atmosphere is complimented by table candles and walls adorned with modern art, a true treat for the eyes. Their cuisine is reminiscent of a classic French bistro
[NY] Yotel -GR Hospitality: Executive Chef
With a trendy Manhatten location and absolutely breath taking views of the city, Yotel is a wonderfully chic hotel for any vacationer or tourist looking for a room. Guests can expect to be treated to modern, roomy accommodations, heart pounding sights, and a plethora of attractions that won’t fail to brighten any trip. When Yotel began their
[NY] Bluestone Lane: Director of Human Resources
With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human
[NY] Caviar Russe: Executive Chef
With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their
[NYC] Major Food Group: Restaurant General Manager
Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort. After being seated in one of their
