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[NY] Bluestone Lane: Director of Human Resources

With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human

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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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[NY] Caviar Russe: Executive Chef

With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their

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[NY] Jean-Georges – Mercer Kitchen: Restaurant Manager

Nestled within the Mercer Hotel’s basement, the sleek and stylish Mercer Kitchen offers guests a unique and entertaining experience. Industrial, exposed brick walls combined with flickering candlelight helps to create a subtle, yet ambient atmosphere within the restaurant. Chefs work within an open kitchen, allowing patrons to watch their meals get prepared while they dine on mouthwatering appetizers.

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[NY] Adelphi Hotel Saratoga Springs: Director of Sales and Marketing

This historic, luxury hotel was originally constructed in 1877 and has faithfully withstood the test of time at every given turn. It became extraordinarily well known for its mineral water baths, fed by the underground spring for which the very town was named. While it’s nearly unbelievable that this 139 year old hotel continues to

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[NY] Le Bernardin: Pastry Chef

Diners at Le Bernardin can expect themselves to be enveloped by its warmly lit, yet elegant dining room. Numerous works of art line its prestigious walls and add welcomed splashes of color throughout the restaurant. With 3 Michelin stars and 7 James Beard Awards to their name, it’s no wonder why this fine dining establishment

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[NY] Armani Ristorante – General Manager

After opening amidst tumultuous economic crisis, it came as a shock to many that this upscale, Italian ristorante was able to flourish. Every aspect of Armani Ristorante seems to drip with sleek, modern style emulated by the designer of the same name. Diners who climb the winding cream-colored staircase will be greeted by Giorgio Armani’s posh

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[NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive

Overlooking the stunning Atlantic shoreline, Gurney’s Montauk Resort and Seawater Spa offers an unforgettable view from any of their upscale suites or cottages. Sparing no expense, each room boasts a wide variety of in-room entertainment and stunning verandas on the ocean. Relax on the sand, enjoy a soothing day at the spa with Finnish rock sauna, Roman

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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas. The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.   Practical for the on-the-go New Yorker

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.   A New York institution for 20 years, M&P’s flagship location is now owned and operated

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