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[NY] Adelphi Hotel Saratoga Springs: Director of Sales and Marketing

This historic, luxury hotel was originally constructed in 1877 and has faithfully withstood the test of time at every given turn. It became extraordinarily well known for its mineral water baths, fed by the underground spring for which the very town was named. While it’s nearly unbelievable that this 139 year old hotel continues to

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[NY] Topping Rose House, Bridgehampton: General Manager

Honored around the world for luxury accommodations and superior design and service, Topping Rose House in Bridgehampton, NY, is a premiere destination during the summer season. Locals also frequent the property, enjoying farm-to-table fine dining, and a well-curated selection of modern art. Built in 1842, this historic property only gets better with age. 2015 has been a

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[FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs

The newest hotspot in Florida is The Miami Beach EDITION. With 294 luxurious rooms, 2 pools and a private beach spread over 3.5 acres, The Miami Beach Edition offers guests an intimate and world class tropical resort.  Amenities include an on-site nightclub, bowling alley and ice-skating rink and the property is conveniently located next to

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[NY] Sunset Beach at Shelter Island by André Balazs: Executive Chef

Jump head-first into summer at André Balazs’ luxurious hot-spot, Sunset Beach at Shelter Island. Their new Executive Chef is The Alfus Group’s most recent success story, and he’ll be serving up fresh and delicious seasonal cuisine all summer long. The Restaurant at Sunset Beach features classic French dishes such as Moulés Frites, Salade Niçoise and Bouillabaisse, complimented with a

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[NJ] Crystal Springs Resort: Chef

Heralded as the New York Metro area’s most unique vacation destination, Crystal Springs Golf Resort is nestled in the rolling hillside of rural New Jersey. This lush and luxurious resort features seven championship golf courses, three semi-private elite Golf Clubs, and expert instructors from the David Leadbetter Golf Academy. Crystal Springs is the also the very first

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[FL] Sofitel Miami: Director of Revenue

Life is Magnifique at the Sofitel Miami, a modern beach hotel infusing luxury with style. Stuffy boutiques of yesteryear can’t compete with this growing brand. Their luxury amenities arrive without pretension. Their haute cuisine will satisfy without a stifling bill. And their savvy social media team keeps guests engaged, interested, and anxious to return. Wholesome ingredients are

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[NYC] Friars Club: Director of Banquets

Dapper gentlemen with classic one-liners bring bawdy hilarity to a black-tie setting. Legendary roasts of the Hollywood elite have made headlines at the Friars Club for over a century. Built in 1909, this historic venue combines vintage charm with modern luxury. Every event is a timeless and elegant affair, every room an homage to an

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[FL] Omni Orlando Resort: Director of Sales, Executive Sous Chef

A beacon of luxurious resort recreation, the Omni Orlando at Champions Gate is a premiere destination in and of itself. This four-diamond resort features 720 spacious rooms and suites, plus two- and three-bedroom villas with a view. Sweeping vistas and rolling greens span fifteen acres on their world-class, 36-hole championship golf course. Guests of all

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[NYC] The Roosevelt Hotel: Director of Catering

The Roosevelt Hotel opened its doors at the height of New York City’s roaring ’20s era. With elite clientele and a rich ambiance, it was hailed as the “Grand Dame of Madison Avenue.” Historic events and major motion pictures have been hosted here for nearly a century, solidifying The Roosevelt’s stature as an American cultural icon.

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NYC] Taj Hotels / The Pierre: Associate Director of Sales

Historical icon The Pierre hotel, a triumph of Georgian architecture, opened in 1930 to spectacular fanfare.  Pioneered by Charles Pierre Casalasco, alongside Wall Street financiers Otto Kahn, E.F. Hutton and Walter P. Chrysler, this luxurious tower catered to New York’s social elite. Casalasco envisioned “the atmosphere of a private club or residence,” characterized by “simplicity and refinement.”

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