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[NY] Bluestone Lane: Director of Human Resources

With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human

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[CT] Meyer Jabara Hotels, Stamford Marriott Hotel & Spa: Director of Sales

Steeped in a blend of city bustle and charm, The Stamford Marriott Hotel and Spa’s downtown location makes for a must visit travel location. Its spacious rooms and plentiful spa facilities draw guests in from around the country. When this hotel began looking for a new Director of Sales, The Alfus Group was proud to join

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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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[DC] Fiola Mare: Sommelier

When Fiola Mare began the search to fill a new position, the Alfus Group team was happy to help. We are proud to have assisted in placing their newest sommelier. We’re positive that these matches will be nothing short of productive and successful. It is no idle boast that “Mare” (The Italian word for sea) is included

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[NY] Jean-Georges – Mercer Kitchen: Restaurant Manager

Nestled within the Mercer Hotel’s basement, the sleek and stylish Mercer Kitchen offers guests a unique and entertaining experience. Industrial, exposed brick walls combined with flickering candlelight helps to create a subtle, yet ambient atmosphere within the restaurant. Chefs work within an open kitchen, allowing patrons to watch their meals get prepared while they dine on mouthwatering appetizers.

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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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[TX] Le Colonial Houston: Director of Operations

Huston, Texas is home to Le Colonial’s brand new 4th location and there is plenty to get excited about. Originally debuting 25 years ago in New York City, this location features classic Vietnamese street fare with an upscale French twist. These dishes range from classic pho bo–a rice noodle soup with hearty slices of beef

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[NY] Le Bernardin: Pastry Chef

Diners at Le Bernardin can expect themselves to be enveloped by its warmly lit, yet elegant dining room. Numerous works of art line its prestigious walls and add welcomed splashes of color throughout the restaurant. With 3 Michelin stars and 7 James Beard Awards to their name, it’s no wonder why this fine dining establishment

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[NYC] Major Food Group: Restaurant General Manager

Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort. After being seated in one of their

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[NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive

Overlooking the stunning Atlantic shoreline, Gurney’s Montauk Resort and Seawater Spa offers an unforgettable view from any of their upscale suites or cottages. Sparing no expense, each room boasts a wide variety of in-room entertainment and stunning verandas on the ocean. Relax on the sand, enjoy a soothing day at the spa with Finnish rock sauna, Roman

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