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[NY] Bluestone Lane: Director of Human Resources

With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human

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[NY] Caviar Russe: Executive Chef

With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their

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[DC] Fiola Mare: Sommelier

When Fiola Mare began the search to fill a new position, the Alfus Group team was happy to help. We are proud to have assisted in placing their newest sommelier. We’re positive that these matches will be nothing short of productive and successful. It is no idle boast that “Mare” (The Italian word for sea) is included

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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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[TX] Le Colonial Houston: Director of Operations

Huston, Texas is home to Le Colonial’s brand new 4th location and there is plenty to get excited about. Originally debuting 25 years ago in New York City, this location features classic Vietnamese street fare with an upscale French twist. These dishes range from classic pho bo–a rice noodle soup with hearty slices of beef

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[NY] Armani Ristorante – General Manager

After opening amidst tumultuous economic crisis, it came as a shock to many that this upscale, Italian ristorante was able to flourish. Every aspect of Armani Ristorante seems to drip with sleek, modern style emulated by the designer of the same name. Diners who climb the winding cream-colored staircase will be greeted by Giorgio Armani’s posh

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[NYC] Major Food Group: Restaurant General Manager

Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort. After being seated in one of their

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[NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive

Overlooking the stunning Atlantic shoreline, Gurney’s Montauk Resort and Seawater Spa offers an unforgettable view from any of their upscale suites or cottages. Sparing no expense, each room boasts a wide variety of in-room entertainment and stunning verandas on the ocean. Relax on the sand, enjoy a soothing day at the spa with Finnish rock sauna, Roman

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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas. The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.   Practical for the on-the-go New Yorker

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.   A New York institution for 20 years, M&P’s flagship location is now owned and operated

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