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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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[NY] Armani Ristorante – General Manager

After opening amidst tumultuous economic crisis, it came as a shock to many that this upscale, Italian ristorante was able to flourish. Every aspect of Armani Ristorante seems to drip with sleek, modern style emulated by the designer of the same name. Diners who climb the winding cream-colored staircase will be greeted by Giorgio Armani’s posh

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[NY] SA Hospitality Group: Corporate Beverage Director

A cosmopolitan collection of modern restaurants, SA Hospitality Group is a New York restaurant group with an Italian heart. With 11 restaurants spread over 4 brands, SA Hospitality Group is providing patrons in New York City and Southampton a sophisticated and stylish dining experience. The first Sant Ambroeus opened in 1936 Milan, and quickly acquired

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[NYC] Cipriani: VP of Operations, GM

With ambiance inspired by the Italian Renaissance, Cipriani 42nd Street transcends sophistication with its marble columns, oaring ceilings, and classical approach to fine dining. Statuesque in the heart of New York City, they roll out the red carpet for high end galas with influential politicians, journalists, celebrities and business executives. It’s a prestigious atmosphere for

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[NYC] Lincoln Ristorante: Director of Private Dining & Events

A Manhattan mainstay on the Upper West Side, Lincoln Center sets the stage for internationally acclaimed performers and prodigies. The perfect complement to this array of art forms lies just off stage-left, a culinary companion. Encased in glass, the Louvre-esque Lincoln Ristorante beacons art patrons to join them for a meal. Executive Chef Jonathan Benno (awarded

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[FL] Omni Orlando Resort: Director of Sales, Executive Sous Chef

A beacon of luxurious resort recreation, the Omni Orlando at Champions Gate is a premiere destination in and of itself. This four-diamond resort features 720 spacious rooms and suites, plus two- and three-bedroom villas with a view. Sweeping vistas and rolling greens span fifteen acres on their world-class, 36-hole championship golf course. Guests of all

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[NYC] Fireman Hospitality Group: General Manager(s)

Bombarded with pizza options in midtown New York, it can still be difficult to find a quality slice. But casual tourists who meander in the door of Trattoria Dell’Arte will stumble upon the secret that many VIP and celebrity guests already know — their signature pies and flatbreads stand out in the crowd. This midtown

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[NYC] Batali & Bastianich Hospitality: Director of HR

World renowned Celebrity Chefs Mario Batali & Joe Bastianich have served superior Italian cuisine for over two decades. In April, 2007, the powerhouse duo opened their first Las Vegas location, B & B Ristorante, in the famed Venetian Hotel & Casino. Voted one of the Top 10 Places For Pasta by Bon Appetit, B&B offers eight-course pasta tastings

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[SC] ‘Cesca, Charleston: General Manager, Executive Chef

Newly opened ‘Cesca Ristorante & Trattoria is already thriving in South Carolina’s growing restaurant scene. Their sister location, of the same name, has been bustling on Manhattan’s Upper West Side for almost 10 years. Owner Anthony Mazzola’s parents emigrated to the Bronx from Southern Sicily. His father was a proprietor of a fresh pasta, ravioli and

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[CA] Mr. C Hotel, Beverly Hills: General Manager

For over 80 years, Cipriani’s restaurants, clubs, and catering services have gained international acclaim for their impeccable service and high end Italian cuisine. In recent years, they’ve taken the next natural step by launching their own signature hotel brand, Mr. C Hotels. Mr. C Beverly Hills is the first property to debut for the brand.

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