Yotel New York, both a high-concept hotel and trendy nightlife venue, has something for travelers and locals alike. Recently voted one of the Best New Hotels in New York by AOL Travel, it couples a convenient Midtown location with innovative, high-tech amenities. Each cabin embraces a chic, minimalist design, inspired by Japanese Capsule hotels. Tech-savvy business
Placements in Hotels, Restaurants, and More
- [DC] Ark Restaurants – Sequoia: Director of Catering
- [NY] Le Bilboquet: Floor Manager & Wine Director
- [NY] Merchant Hospitality- Playboy Club: Director of Events
- [NY] M&R Hospitality: Corporate Director of Revenue Management
- [NY] Yotel, GR Hospitality Holdings: Rooftop Bar Manager
- [PA] Nemacolin Woodlands Resort – Autumn Restaurant: Chef de Cuisine
- [DC] Lansdowne Resort and Spa: Director of Guest Experience
- [TX] La Cantera Resort & Spa: General Manager
- [NY] Yotel -GR Hospitality: Executive Chef
- [NY] Bluestone Lane: Director of Human Resources
- [CT] Meyer Jabara Hotels, Stamford Marriott Hotel & Spa: Director of Sales
- [NY] Il Buco Alimentari: Pastry Chef
- [NY] Caviar Russe: Executive Chef
- [DC] Fiola Mare: Sommelier
- [MD] Two Roads Hospitality: Hotel Revival Baltimore – Director of F&B
- [NY] Jean-Georges – Mercer Kitchen: Restaurant Manager
- [NY] Adelphi Hotel Saratoga Springs: Director of Sales and Marketing
- [IL] Carmine’s – A Rosebud Restaurant: General Manager
- [TX] Le Colonial Houston: Director of Operations
- [NY] Le Bernardin: Pastry Chef
- [NY] Armani Ristorante – General Manager
- [NYC] Major Food Group: Restaurant General Manager
- [NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive
- [NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery
- [NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef
- [NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager
- [NY] SA Hospitality Group: Corporate Beverage Director
- [AL] Renaissance Montgomery Hotel & Convention Center: Director of Event Management
- [ND] Dora Hospitality / Mainstay Suites: Hotel General Manager
- [NY] Topping Rose House, Bridgehampton: General Manager
- [NYC] Sweet Hospitality Group®: Executive Chef & Catering Sales Executive
- [FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs
- [CT] Zakarian Hospitality, Greenwich: Opening GM
- [MA] Salem Waterfront: General Manager
- [GA] Le Bilboquet Buckhead, ATL: Opening General Manager
- [NYC] ESquared Hospitality / BLT Steak: Executive Chef
- [NYC] Millennium Broadway Hotel: Senior Sales Manager
- [NY] Sunset Beach at Shelter Island by André Balazs: Executive Chef
- [PA] Hersha Hospitality / Lacroix at Rittenhouse Hotel, Philadelphia: Restaurant GM
- [NYC] Loews Hotels / Loews Regency Bar & Grill: Assistant General Manager
- [NYC] Hotel Pennsylvania: Director of HR, Housekeeping Manager, Director of F&B, Director of Catering Sales
- [NYC] Nestle / Nespresso Boutique, SoHo: General Manager
- [NYC] M&R Hotel Group: Chief Operating Officer, Multi-Unit Director of Sales
- [NYC] The Park Central: Executive Chef
- [DC] J&G Steakhouse by Jean-Georges: General Manager
- [NJ] Crystal Springs Resort: Chef
- [NYC] Cipriani: VP of Operations, GM
- [NYC] The New Yorker Hotel: General Manager, Director of Sales & Marketing, Director of Finance
- [NYC] Morgans Hotel Group: Executive Sous Chef
- [PA] Cove Haven Resort: Finance Director
