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Home Posts tagged "hospitality" (Page 7)
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[NYC] The Roosevelt Hotel: Director of Catering

The Roosevelt Hotel opened its doors at the height of New York City’s roaring ’20s era. With elite clientele and a rich ambiance, it was hailed as the “Grand Dame of Madison Avenue.” Historic events and major motion pictures have been hosted here for nearly a century, solidifying The Roosevelt’s stature as an American cultural icon.

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[NYC] Batali & Bastianich Hospitality: Director of HR

World renowned Celebrity Chefs Mario Batali & Joe Bastianich have served superior Italian cuisine for over two decades. In April, 2007, the powerhouse duo opened their first Las Vegas location, B & B Ristorante, in the famed Venetian Hotel & Casino. Voted one of the Top 10 Places For Pasta by Bon Appetit, B&B offers eight-course pasta tastings

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[BAHAMAS] The Dunmore at Harbour Island: Executive Chef

Calm crystal waters and a gentle sea breeze will lull you to sleep at this private island getaway. Secluded and serene, The Dunmore invites you to unwind on the pink sandy beaches of Harbour Island. What began as a private club in 1963, this boutique resort gradually expanded and opened up to the public. With sixteen

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[SC] ‘Cesca, Charleston: General Manager, Executive Chef

Newly opened ‘Cesca Ristorante & Trattoria is already thriving in South Carolina’s growing restaurant scene. Their sister location, of the same name, has been bustling on Manhattan’s Upper West Side for almost 10 years. Owner Anthony Mazzola’s parents emigrated to the Bronx from Southern Sicily. His father was a proprietor of a fresh pasta, ravioli and

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[CA] Mr. C Hotel, Beverly Hills: General Manager

For over 80 years, Cipriani’s restaurants, clubs, and catering services have gained international acclaim for their impeccable service and high end Italian cuisine. In recent years, they’ve taken the next natural step by launching their own signature hotel brand, Mr. C Hotels. Mr. C Beverly Hills is the first property to debut for the brand.

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[DC] The Madison / The Federalist: Restaurant Manager

In February 1963, The Madison Hotel opened its doors, welcoming President John F. Kennedy as the inaugural guest of honor. Throughout its tenure in our nation’s capital, this regal property has accommodated many international dignitaries, heads of state, and beloved public figures from Frank Sinatra to the Dalai Lama.  This historic hotel even served as the

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[NYC] Sunset Beach by Andre Balasz: Director of Events

André Balazs’ Standard hotels, with locations in California, Florida and New York, attract young travelers to urban hot spots with a bustling nightlife. Situated on the Hudson River in New York’s meatpacking district, The Standard New York is a great alternative to Midtown’s tourist hotels. Each guest room embodies modern style with clean lines, earth

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NYC] Taj Hotels / The Pierre: Associate Director of Sales

Historical icon The Pierre hotel, a triumph of Georgian architecture, opened in 1930 to spectacular fanfare.  Pioneered by Charles Pierre Casalasco, alongside Wall Street financiers Otto Kahn, E.F. Hutton and Walter P. Chrysler, this luxurious tower catered to New York’s social elite. Casalasco envisioned “the atmosphere of a private club or residence,” characterized by “simplicity and refinement.”

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[NYC] Rouge Tomate: Director of Operations

Environmentally conscious cuisine and Farm-to-Table concepts are picking up steam in the American market.  Recent campaigns and documentaries have launched a cultural shift toward sustainability. Eco-friendly, organic ingredients are rather trendy as a result. And Rouge Tomate, in New York City, was one of the first to the scene. Executive Chef Jeremy Bearman and Pastry Chef James Distefano

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[CA] Carmel Valley Ranch: Hotel General Manager

Kick up your feet and turn off your phone, with a welcome escape from the city life. Deep in the heart of the Santa Lucia Mountains, comes the soft glow of candle light from Carmel Valley Ranch. A short trip from Monterey and Santa Cruz, you can feel miles away in your own backyard. Cozy

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