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[NY] Le Bilboquet: Floor Manager & Wine Director

With 110 seats and a menu that is sure to delight, patrons are sure to succumb to the elegant charm that Le Bilboquet has to offer. The chic atmosphere is complimented by table candles and walls adorned with modern art, a true treat for the eyes. Their cuisine is reminiscent of a classic French bistro

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[NY] M&R Hospitality: Corporate Director of Revenue Management

Boasting “hands-on hospitality,” M&R truly understands the ever-changing demands of the hotel world. With 13 hotels, 3 asset-managed properties, and 4 projects currently in development, M&R Hospitality keeps a close eye on the ever-evolving urban hotel market, consistently adapting with their reliable, yet intricate revenue management tools. They pride themselves on clear, consistent communication and

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[NY] Yotel, GR Hospitality Holdings: Rooftop Bar Manager

Guests can sit above the bustling streets of Hell’s Kitchen at Yotel’s Rooftop Terrace Bar, indulging in countless food and cocktail options while submerged in its cool, laid back atmosphere. Being the biggest outdoor hotel space in New York City, there is plenty of room to sit back and relax for awhile. Once GR Hospitality

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[PA] Nemacolin Woodlands Resort – Autumn Restaurant: Chef de Cuisine

  Nestled amidst Pennsylvania’s Laurel Highlands, Nemacolin Woodland Resort is a luxury destination for those who wish to visit. With 320 stunning rooms, suites, and vacation homes to suit any guest’s needs, this is a must see resort for any traveler. When Nemaolin needed a new Chef de Cuisine for their restaurant, Autumn, The Alfus

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[DC] Lansdowne Resort and Spa: Director of Guest Experience

A beautiful riverside property located in the heart of Virginia’s wine country, Lansdowne Resort and Spa is truly a destination to behold. Not only does this luxurious property feature 296 guest rooms and 14 suites, it also has 45 holes of golf and a dazzling spa to put patrons at ease. When this luxury hotel

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[TX] La Cantera Resort & Spa: General Manager

Among the hills of San Antonio, La Cantera Resort & Spa is a veritable oasis to all who wish to visit. With stunning building designs (Inspired by the architecture of ranches around the world) and countless activities to enjoy, you’re sure to leave satisfied. When a search opened at La Cantera for a new General

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[NY] Yotel -GR Hospitality: Executive Chef

With a trendy Manhatten location and absolutely breath taking views of the city, Yotel is a wonderfully chic hotel for any vacationer or tourist looking for a room. Guests can expect to be treated to modern, roomy accommodations, heart pounding sights, and a plethora of attractions that won’t fail to brighten any trip. When Yotel began their

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[NY] Bluestone Lane: Director of Human Resources

With thousands of coffee spots scattered across New York, BlueStone Lane’s countless cafés and shops offer a unique experience amid the New York coffee scene. They offer everything from low-key cocktail parties to brunch to dinner, creating a one of a kind café dining experience. When they recently began their search for a new Director of Human

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[CT] Meyer Jabara Hotels, Stamford Marriott Hotel & Spa: Director of Sales

Steeped in a blend of city bustle and charm, The Stamford Marriott Hotel and Spa’s downtown location makes for a must visit travel location. Its spacious rooms and plentiful spa facilities draw guests in from around the country. When this hotel began looking for a new Director of Sales, The Alfus Group was proud to join

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[NY] Il Buco Alimentari: Pastry Chef

  An Italian trattoria and marketplace–located right around the corner from its mother location–Il Buco Alimentari offers guests an opportunity to not only partake in traditional Italian cuisine, but to take the flavors home. When Il Buco began searching for a new pastry chef, The Alfus Group was on the case. Dishes offered at this

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