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[DC] Fiola Mare: Sommelier

When Fiola Mare began the search to fill a new position, the Alfus Group team was happy to help. We are proud to have assisted in placing their newest sommelier. We’re positive that these matches will be nothing short of productive and successful. It is no idle boast that “Mare” (The Italian word for sea) is included

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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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[NYC] Major Food Group: Restaurant General Manager

Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort. After being seated in one of their

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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas. The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.   Practical for the on-the-go New Yorker

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[NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager

Hunting for some of the best views of NYC’s skyline? Welcome to Brooklyn. The modern and cozy Fairfield Inn & Suites Brooklyn offers stunning views of the city’s towers, bridges, iconic imagery without being immersed in the chaotic city streets. Whether on business or vacation, guests can enjoy a good night’s sleep in a quiet part of Brooklyn,

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[ND] Dora Hospitality / Mainstay Suites: Hotel General Manager

Nestled between the Missouri River and the beautiful Little Missouri National Grassland, the Mainstay Suites in Watford City, North Dakota offers affordable accommodations in a picturesque environment.   Our team successfully placed the new General Manager of this extended stay hotel starting in August of this year, in conjunction with Dora Hospitality and Choice Hotels. We trust this is

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[NY] Topping Rose House, Bridgehampton: General Manager

Honored around the world for luxury accommodations and superior design and service, Topping Rose House in Bridgehampton, NY, is a premiere destination during the summer season. Locals also frequent the property, enjoying farm-to-table fine dining, and a well-curated selection of modern art. Built in 1842, this historic property only gets better with age. 2015 has been a

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[FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs

The newest hotspot in Florida is The Miami Beach EDITION. With 294 luxurious rooms, 2 pools and a private beach spread over 3.5 acres, The Miami Beach Edition offers guests an intimate and world class tropical resort.  Amenities include an on-site nightclub, bowling alley and ice-skating rink and the property is conveniently located next to

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[CT] Zakarian Hospitality, Greenwich: Opening GM

Internationally acclaimed Chef-Restaurateur Geoffrey Zakarian is opening a sequel to his successful NYC concept “The National,” coming soon to Greenwich, CT. Now Connecticut can enjoy the same contemporary American bistro fare, with a French twist. A hallmark of Zakarian’s restaurants is creative cuisine, and five star service in a comfortable atmosphere. The Alfus Group is

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[MA] Salem Waterfront: General Manager

A majestic estate in an historic Massachusetts town, the Salem Waterfront Hotel greets every guest with tea and dessert upon arrival. Recipient of the “Best Wedding Venue 2013″ and six-time “Best of North Shore Hotel” by The Knot, this warm and inviting hotel is a local fan favorite. Warm by the fire in the snowy

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