With 110 seats and a menu that is sure to delight, patrons can’t help but surrender to the elegant charm that Le Bilboquet has to offer. The upscale atmosphere is complimented by table candles and walls adorned with modern art, a true treat for the eyes. Their cuisine is reminiscent of a classic French bistro
[TX] Le Colonial Houston: Director of Operations
Huston, Texas is home to Le Colonial’s brand new 4th location and there is plenty to get excited about. Originally debuting 25 years ago in New York City, this location features classic Vietnamese street fare with an upscale French twist. These dishes range from classic pho bo–a rice noodle soup with hearty slices of beef
[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery
Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas. The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections. Practical for the on-the-go New Yorker
[NY] Sunset Beach at Shelter Island by André Balazs: Executive Chef
Jump head-first into summer at André Balazs’ luxurious hot-spot, Sunset Beach at Shelter Island. Their new Executive Chef is The Alfus Group’s most recent success story, and he’ll be serving up fresh and delicious seasonal cuisine all summer long. The Restaurant at Sunset Beach features classic French dishes such as Moulés Frites, Salade Niçoise and Bouillabaisse, complimented with a
