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[PA] Nemacolin Woodlands Resort – Autumn Restaurant: Chef de Cuisine

  Nestled amidst Pennsylvania’s Laurel Highlands, Nemacolin Woodland Resort is a luxury destination for those who wish to visit. With 320 stunning rooms, suites, and vacation homes to suit any guest’s needs, this is a must see resort for any traveler. When Nemaolin needed a new Chef de Cuisine for their restaurant, Autumn, The Alfus

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[NY] Topping Rose House, Bridgehampton: General Manager

Honored around the world for luxury accommodations and superior design and service, Topping Rose House in Bridgehampton, NY, is a premiere destination during the summer season. Locals also frequent the property, enjoying farm-to-table fine dining, and a well-curated selection of modern art. Built in 1842, this historic property only gets better with age. 2015 has been a

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[NYC] Hotel on Rivington: Sales Manager

The Lower East Side breathes a sigh of relief from the chaos that is midtown Manhattan. New York’s past and present intertwine and come alive, in this historic district neighboring SoHo. Turn of the century tenements and antique shops stand with sleek art houses and farm-to-table cuisine. Fresh faced bands play 100-year-old venues; a blend

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[NYC] Rouge Tomate: Director of Operations

Environmentally conscious cuisine and Farm-to-Table concepts are picking up steam in the American market.  Recent campaigns and documentaries have launched a cultural shift toward sustainability. Eco-friendly, organic ingredients are rather trendy as a result. And Rouge Tomate, in New York City, was one of the first to the scene. Executive Chef Jeremy Bearman and Pastry Chef James Distefano

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