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Home Posts tagged "Executive Chef"
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[NY] Caviar Russe: Executive Chef

With Michelin-star awarded cuisine and plenty of dishes to satiate the pallet of caviar-lovers everywhere, Caviar Russe is a necessary stop for anyone visiting New York or Florida. This caviar bar is well known for its imported, luxurious stock, making its quality and authenticity undeniable. When the staff at Caviar Russe began searching for their

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.   A New York institution for 20 years, M&P’s flagship location is now owned and operated

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[NYC] Sweet Hospitality Group®: Executive Chef & Catering Sales Executive

  A premiere F&B company serving New York’s entertainment industry for 28 years, Sweet Hospitality Group® is now expanding their market with a brand new Catering Sales Executive leading the way, and a talented new Executive Chef developing innovative menus. From small scoial gatherings, to Broadway concessions, to high end and high volume corporate events, Sweet

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[NYC] ESquared Hospitality / BLT Steak: Executive Chef

When it comes to Steak, New Yorkers have a bevy of choices. However, a truly unique steak house experience can be had in the heart of midtown at BLT Steak. Renowned Chef Laurent Tourondel’s BLT Steak concentrates on the quality of meat and inventive weekly bistro specials. The meal starts off with the chef’s signature

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[NYC] The Park Central: Executive Chef

Centrally located in one of the most vibrant cities in the world, The Park Central Hotel is the perfect destination for any business or recreational traveler’s visit to New York. A brisk walk will bring you to beautiful Central Park, world renowned museums, countless iconic destinations and fine dining experiences. The Park Central boasts spacious,

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[NJ] Crystal Springs Resort: Chef

Heralded as the New York Metro area’s most unique vacation destination, Crystal Springs Golf Resort is nestled in the rolling hillside of rural New Jersey. This lush and luxurious resort features seven championship golf courses, three semi-private elite Golf Clubs, and expert instructors from the David Leadbetter Golf Academy. Crystal Springs is the also the very first

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[CO] The Stanley Hotel: Executive Chef, Financial Controller

October is hauntingly beautiful at The Stanley Hotel, with elaborate decor, themed parties, and regular ghost tours of the estate and its underground tunnels. Their now famous Halloween Shining Ball and Murder Mystery Dinner events take place this year on Friday October 26th, and Saturday October 27th. Fans of Stephen King’s horror novels should request room 217, the very room

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[CO] The Peaks Resort & Golden Door Spa: Executive Chef

Immersed in the stunning Colorado landscape, The Peaks Resort offers guests a chance to escape the stress of city life, reconnecting with nature in the majestic Rocky Mountains. Crisp air and clear starlit skies are hallmarks of this secluded resort. The winter months provide luxurious ski packages with 84 trails spanning over 1,700 acres. Top-of-the-line

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[BAHAMAS] The Dunmore at Harbour Island: Executive Chef

Calm crystal waters and a gentle sea breeze will lull you to sleep at this private island getaway. Secluded and serene, The Dunmore invites you to unwind on the pink sandy beaches of Harbour Island. What began as a private club in 1963, this boutique resort gradually expanded and opened up to the public. With sixteen

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