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[TX] Le Colonial Houston: Director of Operations

Huston, Texas is home to Le Colonial’s brand new 4th location and there is plenty to get excited about. Originally debuting 25 years ago in New York City, this location features classic Vietnamese street fare with an upscale French twist. These dishes range from classic pho bo–a rice noodle soup with hearty slices of beef

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[NJ] The Vanderbilt at South Beach: Director of Operations

Hurricane Sandy was no match for the resilient team at the Vanderbilt at South Beach. Despite being situated on Staten Island’s coastline, one of the areas hit hardest by this devastating storm, the property pulled through and remains open for business. Relief efforts soldier on, as many residents remain without power. The Vanderbilt’s convenient location

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[NYC] Rouge Tomate: Director of Operations

Environmentally conscious cuisine and Farm-to-Table concepts are picking up steam in the American market.  Recent campaigns and documentaries have launched a cultural shift toward sustainability. Eco-friendly, organic ingredients are rather trendy as a result. And Rouge Tomate, in New York City, was one of the first to the scene. Executive Chef Jeremy Bearman and Pastry Chef James Distefano

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