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[IL] Carmine’s – A Rosebud Restaurant: General Manager

Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.   If you step in to enjoy some brunch, you can look forward to

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[NYC] Morgans Hotel Group: Executive Sous Chef

It’s officially rooftop season in New York. Tequila Park, the Hudson Hotel’s very own private park space, travels south of the border with modern Mexican cuisine. They’re mixing fresh fruit margaritas daily, stocked with ice-cold Mexican beer, an array of mescals, and over 40 varieties of world-class tequila, as the name would suggest. Moving indoors

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[NYC] Sanctuary Hotel: Director of Sales, Director of Housekeeping

White glove service in a vibrant atmosphere defines New York City’s Sanctuary Hotel. This trendy Manhattan mainstay provides every guest with their trademark S.T.A.R.™ Experience, Service Tailored to Any Request. Experienced Managers act as personal assistants, available round-the-clock to handle custom requests. If a guest needs gluten-free breakfast delivered every day, a personal stylist to track down a

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