With a steadily growing portfolio in the New York City area, M&R Hotel Group offers comfort and convenience to tourists and corporate travelers alike. Their hotels are strategically positioned in centralized locations within Manhattan, the outer boroughs, and both JFK and La Guardia airports. So whether you’re traveling for a business convention or a family vacation, you’ll
Placements in Hotels, Restaurants, and More
- [NY] Bluestone Lane: Director of Human Resources
- [CT] Meyer Jabara Hotels, Stamford Marriott Hotel & Spa: Director of Sales
- [NY] Il Buco Alimentari: Pastry Chef
- [NY] Caviar Russe: Executive Chef
- [DC] Fiola Mare: Sommelier
- [MD] Two Roads Hospitality: Hotel Revival Baltimore – Director of F&B
- [NY] Jean-Georges – Mercer Kitchen: Restaurant Manager
- [NY] Adelphi Hotel Saratoga Springs: Director of Sales and Marketing
- [IL] Carmine’s – A Rosebud Restaurant: General Manager
- [TX] Le Colonial Houston: Director of Operations
- [NY] Le Bernardin: Pastry Chef
- [NY] Armani Ristorante – General Manager
- [NYC] Major Food Group: Restaurant General Manager
- [NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive
- [NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery
- [NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef
- [NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager
- [NY] SA Hospitality Group: Corporate Beverage Director
- [AL] Renaissance Montgomery Hotel & Convention Center: Director of Event Management
- [ND] Dora Hospitality / Mainstay Suites: Hotel General Manager
- [NY] Topping Rose House, Bridgehampton: General Manager
- [NYC] Sweet Hospitality Group®: Executive Chef & Catering Sales Executive
- [FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs
- [CT] Zakarian Hospitality, Greenwich: Opening GM
- [MA] Salem Waterfront: General Manager
- [GA] Le Bilboquet Buckhead, ATL: Opening General Manager
- [NYC] ESquared Hospitality / BLT Steak: Executive Chef
- [NYC] Millennium Broadway Hotel: Senior Sales Manager
- [NY] Sunset Beach at Shelter Island by André Balazs: Executive Chef
- [PA] Hersha Hospitality / Lacroix at Rittenhouse Hotel, Philadelphia: Restaurant GM
- [NYC] Loews Hotels / Loews Regency Bar & Grill: Assistant General Manager
- [NYC] Hotel Pennsylvania: Director of HR, Housekeeping Manager, Director of F&B, Director of Catering Sales
- [NYC] Nestle / Nespresso Boutique, SoHo: General Manager
- [NYC] M&R Hotel Group: Chief Operating Officer, Multi-Unit Director of Sales
- [NYC] The Park Central: Executive Chef
- [DC] J&G Steakhouse by Jean-Georges: General Manager
- [NJ] Crystal Springs Resort: Chef
- [NYC] Cipriani: VP of Operations, GM
- [NYC] The New Yorker Hotel: General Manager, Director of Sales & Marketing, Director of Finance
- [NYC] Morgans Hotel Group: Executive Sous Chef
- [PA] Cove Haven Resort: Finance Director
- [NYC] Hotel Americano: Director of Sales, Director of Housekeeping
- [NYC] Sanctuary Hotel: Director of Sales, Director of Housekeeping
- [NY] Mamaroneck Beach & Yacht Club: Director of Catering
- [FL] Sofitel Miami: Director of Revenue
- [NYC] Hotel on Rivington: Sales Manager
- [NYC] Lincoln Ristorante: Director of Private Dining & Events
- [NY] Renaissance Westchester: Hotel GM
- [NYC] Friars Club: Director of Banquets
- [NYC] Staybridge Suites Times Square: Director of Housekeeping
