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[GA] Le Bilboquet Buckhead, ATL: Opening General Manager

New York’s classic French Bistro, Le Bilboquet, has opened its newest location in the expansive and upscale Buckhead Atlanta complex.  Hermès, Dior, Christian Louboutin: luxury shopping awaits in this high end environment. And right at the heart of it all is the Parisian fine dining oasis, Le Bilboquet Buckhead.

Endives au Roquefort - Le Bilboquet

Executive Chef Julien Jouhannaud has worked in fine dining kitchens all over the world, from New York to Alsace to Singapore. Chef Jouhannaud will be serving eager guests his signature dishes such as Steak au Poivre, Salmon Tartare, Cajun Chicken and Apple Tarte.

Cajun Chicken - Le Bilboquet

The Opening General Manager was placed by our team earlier this year.

After Le Bilboquet Buckhead’s successful launch November 20th, we can only anticipate more accolades and growth in the coming year.

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[NYC] ESquared Hospitality / BLT Steak: Executive Chef

When it comes to Steak, New Yorkers have a bevy of choices. However, a truly unique steak house experience can be had in the heart of midtown at BLT Steak. Renowned Chef Laurent Tourondel’s BLT Steak concentrates on the quality of meat and inventive weekly bistro specials.

BLT Steak and Tuna Tartare

The meal starts off with the chef’s signature Gruyere popovers. The polished and contemporary dining room provides a contrast to the primal cuts of steak being served. A 28-day aged NY Strip is a favorite as is the selection of American Wagyu. For those avoiding red meat, Chef Tourondel has a menu of fish and fowl selections, including a hulking and indulgent three-and-a-half pound lobster.

BLT Steak New York’s newest executive chef, was placed by The Alfus Group in August of this year. If Midtown New York City is a bit too far of a trip for you, not to worry. Chef Tourondel has a dozen outposts of BLT Steak stateside and internationally.

Peanut Butter Chocolate Mousse with Banana Ice Cream + Creamsicle, Orange Semifreddo, Blood Orange Consomme, Malt Ice Cream

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[NYC] Millennium Broadway Hotel: Senior Sales Manager

The Millennium Broadway is the quintessential hotel for any visitor’s stay in the Big Apple. A prime location and stylish amenities make The Millennium Broadway the perfect lodging for business and leisure travelers alike.

A long time client of the Alfus Group, The Millennium Broadway is ideally located in Midtown Manhattan, steps from the best the city has to offer.  Guests can catch a show on Broadway, visit bustling Times Square, go to the Top of the Rock, or catch a train to explore the rest of the city. The Millennium Broadway has 625 beautifully appointed rooms (some overlooking the lights of Times Square) where guests can rest with all the comforts of a world class accommodation.  Amenities include the cordial and seasoned multi-lingual staff, the beloved Restaurant Charlotte and a variety of convenient services for families and business travelers.

The Alfus Group most recently added to the property’s sales force, placing their newest Senior Sales Manager earlier this year. We look forward to our continued business with Millennium Hotels & Resorts, contributing to their success worldwide.

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[NY] Sunset Beach at Shelter Island by André Balazs: Executive Chef

Jump head-first into summer at André Balazs’ luxurious hot-spot, Sunset Beach at Shelter Island. Their new Executive Chef is The Alfus Group’s most recent success story, and he’ll be serving up fresh and delicious seasonal cuisine all summer long.

The Restaurant at Sunset Beach features classic French dishes such as Moulés Frites, Salade Niçoise and Bouillabaisse, complimented with a glass of André Balazs Reserve Rosé.

At the end of the day, guests relax beneath the lanterns, breathing in the sunset, unwinding from a long day of horseback riding, sailing, swimming, volley-ball, tennis, fishing and golf.

A romantic boutique, hidden among the trees at Crescent beach, Sunset Beach transports guests away from the daily hustle and bustle to the perfect beach resort. With its’ twenty luxurious and intimate guest rooms (all with private decks with waterfront views) Sunset Beach provides a summer escape for city dwellers in the chic yet laidback style Balaz is renowned for.

The Alfus Group placed their executive chef  in April of 2014. If you are searching for your summer getaway, escape to Sunset Beach at Shelter Island, where life is a little bit slower and much more fashionable.

 

 

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[PA] Hersha Hospitality / Lacroix at Rittenhouse Hotel, Philadelphia: Restaurant GM

In the City of Brotherly Love, the best meal comes with A view. The Forbes 4-star rated Lacroix Restaurant offers an unmatched dining experience with panoramas of Philadelphia’s historical Rittenhouse Square.

Located in the luxurious Rittenhouse Hotel, Lacroix has been a premier culinary spot in the city for over a decade. The Alfus Group, hired by management firm Hersha Hospitality, placed Lacroix’s General Manager in 2012. We are pleased to contribute to the ongoing success of one of Philadelphia’s most celebrated restaurants.

Executive Chef Jon Cichon and his team skillfully execute eclectic and progressive international dishes with an eye towards seasonal palates. Nightly Tasting Menus and A La Carte plates include such highlights as a root vegetable escabèche (locally sourced of course), luscious pork belly with Sunchoke, Pear and Rosemary and delicate Barnegat Light Scallops.

With its world class wine list, plush surroundings and extraordinary, cuisine. Dine at Lacroix for a unique meal with a charming view.

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[NYC] Loews Hotels / Loews Regency Bar & Grill: Assistant General Manager

Loews Regency Power Breakfast

2013 was a dark year for Park Avenue power players. No, we aren’t referring to politics or finances; we’re talking about bacon and eggs. For the past year, as Loews Regency New York’s Bar & Grill has been shuttered for renovations, a very important morning ritual fell silent as well.

The Loews Regency is where New York City’s original “Power Breakfast” was born.  It began during the financial crisis of the 1970’s, as a way for powerful leaders to convene, discussing city-wide recovery. Ever since, this iconic hotel is the place to see and be seen for executives in the public and private sectors.

Working directly with G&D Restaurant Associates, the management team responsible for Casa Lever, Sant Ambrœus, and Felice Wine Bar, the Loews Regency Bar & Grill is back in action.

The Alfus Group welcomes back this historical venue, proudly placing their new Assistant General Manager to usher in the new year.

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[NYC] Hotel Pennsylvania: Director of HR, Housekeeping Manager, Director of F&B, Director of Catering Sales

The Alfus Group has a long relationship with Hotel Pennsylvania, most recently placing their Revenue Manager in October, 2013.

Our recruiters have also provided Hotel Penn with a Director of Human Resources, Director of Food & Beverage, Director of Catering SalesCatering Sales Coordinator and Housekeeping Manager, just to name a few!

This 1700-room historical landmark hotel is conveniently located one block from the Empire State Building, around the corner from Madison Square Garden, and a short walk to Times Square and the Theater District. Now booking for Superbowl season 2014.

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[NYC] Nestle / Nespresso Boutique, SoHo: General Manager

True java aficionados know the difference between “good” and “gourmet.” From cappuccinos to macchiatos, from naturally robust to sweet and smooth, coffee lovers never settle for sub-par.

Demonstrating their passion for quality and taste, the Swiss brand Nespresso invites city dwellers to indulge in aromatic brews at their sophisticated boutique bars.  When it comes to service standards and ambiance, Nespresso’s boutique bars operate like an upscale lounge or restaurant. The menu features a variety of gourmand drinks, made with care in ceramic dishes, never paper. The engaging and well-trained staff provide warm table-side service with light, European-inspired cuisine.

Offering a wide selection of sleek and stylish machines, with easy-to-use  “Grand Crus” capsules, Nespresso aims to take the mystery out of espresso. Each machine brews the same complex and rich flavors seldom achieved without the dexterity of an expert barista. If Keurig is commercial, Nespresso is elite. Coffee connoisseurs can enjoy rich, bold espresso brews with the single push of a button.

The Alfus Group is pleased to announce successful placement of Nespresso’s new General Manager, at the New York City – SoHo location. We look forward to their future developments and to our next cup!
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[NYC] M&R Hotel Group: Chief Operating Officer, Multi-Unit Director of Sales

With a steadily growing portfolio in the New York City area, M&R Hotel Group offers comfort and convenience to tourists and corporate travelers alike. Their hotels are strategically positioned in centralized locations within Manhattan, the outer boroughs, and both JFK and La Guardia airports. So whether you’re traveling for a business convention or a family vacation, you’ll enjoy a seamless experience with a minimal commute.

M&R’s “Hands-on Hospitality” philosophy ensures personalized guest service with a smile. Their team also offers competitive corporate group rates and affordable options for travelers on a budget. Click here to view their full portfolio.

The Alfus Group is proud to join forces with M&R Hotel Group, placing their Chief Operating Officer and a Multi-Unit Director of Sales within the last year. Our team looks forward to seeing M&R’s continued growth and success for years to come.
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[NYC] The Park Central: Executive Chef

Centrally located in one of the most vibrant cities in the world, The Park Central Hotel is the perfect destination for any business or recreational traveler’s visit to New York. A brisk walk will bring you to beautiful Central Park, world renowned museums, countless iconic destinations and fine dining experiences.

The Park Central boasts spacious, sleekly modern and recently renovated rooms in a classic New York landmark building, letting you marvel each night at the city’s breath-taking views.

 

And for the corporate jet-setter, Park Central offers over 15,000 square feet of conference space, complete with the most up-to-date audio visual and presentation services.

The Alfus Group is pleased to team up with The Park Central and their management company, Highgate Hotels.  Our recruiters placed the new Executive Chef in August, 2013 for their upcoming 80 seat fine dining restaurant. It’s an esteemed hotel in a great location, with the promise of much more to come. The only question remains: when will you book your stay?

 

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