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[NYC] Loews Hotels / Loews Regency Bar & Grill: Assistant General Manager

Loews Regency Power Breakfast

2013 was a dark year for Park Avenue power players. No, we aren’t referring to politics or finances; we’re talking about bacon and eggs. For the past year, as Loews Regency New York’s Bar & Grill has been shuttered for renovations, a very important morning ritual fell silent as well.

The Loews Regency is where New York City’s original “Power Breakfast” was born.  It began during the financial crisis of the 1970’s, as a way for powerful leaders to convene, discussing city-wide recovery. Ever since, this iconic hotel is the place to see and be seen for executives in the public and private sectors.

Working directly with G&D Restaurant Associates, the management team responsible for Casa Lever, Sant Ambrœus, and Felice Wine Bar, the Loews Regency Bar & Grill is back in action.

The Alfus Group welcomes back this historical venue, proudly placing their new Assistant General Manager to usher in the new year.

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[NYC] Hotel Pennsylvania: Director of HR, Housekeeping Manager, Director of F&B, Director of Catering Sales

The Alfus Group has a long relationship with Hotel Pennsylvania, most recently placing their Revenue Manager in October, 2013.

Our recruiters have also provided Hotel Penn with a Director of Human Resources, Director of Food & Beverage, Director of Catering SalesCatering Sales Coordinator and Housekeeping Manager, just to name a few!

This 1700-room historical landmark hotel is conveniently located one block from the Empire State Building, around the corner from Madison Square Garden, and a short walk to Times Square and the Theater District. Now booking for Superbowl season 2014.

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[NYC] Nestle / Nespresso Boutique, SoHo: General Manager

True java aficionados know the difference between “good” and “gourmet.” From cappuccinos to macchiatos, from naturally robust to sweet and smooth, coffee lovers never settle for sub-par.

Demonstrating their passion for quality and taste, the Swiss brand Nespresso invites city dwellers to indulge in aromatic brews at their sophisticated boutique bars.  When it comes to service standards and ambiance, Nespresso’s boutique bars operate like an upscale lounge or restaurant. The menu features a variety of gourmand drinks, made with care in ceramic dishes, never paper. The engaging and well-trained staff provide warm table-side service with light, European-inspired cuisine.

Offering a wide selection of sleek and stylish machines, with easy-to-use  “Grand Crus” capsules, Nespresso aims to take the mystery out of espresso. Each machine brews the same complex and rich flavors seldom achieved without the dexterity of an expert barista. If Keurig is commercial, Nespresso is elite. Coffee connoisseurs can enjoy rich, bold espresso brews with the single push of a button.

The Alfus Group is pleased to announce successful placement of Nespresso’s new General Manager, at the New York City – SoHo location. We look forward to their future developments and to our next cup!
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[NYC] M&R Hotel Group: Chief Operating Officer, Multi-Unit Director of Sales

With a steadily growing portfolio in the New York City area, M&R Hotel Group offers comfort and convenience to tourists and corporate travelers alike. Their hotels are strategically positioned in centralized locations within Manhattan, the outer boroughs, and both JFK and La Guardia airports. So whether you’re traveling for a business convention or a family vacation, you’ll enjoy a seamless experience with a minimal commute.

M&R’s “Hands-on Hospitality” philosophy ensures personalized guest service with a smile. Their team also offers competitive corporate group rates and affordable options for travelers on a budget. Click here to view their full portfolio.

The Alfus Group is proud to join forces with M&R Hotel Group, placing their Chief Operating Officer and a Multi-Unit Director of Sales within the last year. Our team looks forward to seeing M&R’s continued growth and success for years to come.
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[NYC] The Park Central: Executive Chef

Centrally located in one of the most vibrant cities in the world, The Park Central Hotel is the perfect destination for any business or recreational traveler’s visit to New York. A brisk walk will bring you to beautiful Central Park, world renowned museums, countless iconic destinations and fine dining experiences.

The Park Central boasts spacious, sleekly modern and recently renovated rooms in a classic New York landmark building, letting you marvel each night at the city’s breath-taking views.

 

And for the corporate jet-setter, Park Central offers over 15,000 square feet of conference space, complete with the most up-to-date audio visual and presentation services.

The Alfus Group is pleased to team up with The Park Central and their management company, Highgate Hotels.  Our recruiters placed the new Executive Chef in August, 2013 for their upcoming 80 seat fine dining restaurant. It’s an esteemed hotel in a great location, with the promise of much more to come. The only question remains: when will you book your stay?

 

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[DC] J&G Steakhouse by Jean-Georges: General Manager

This top 100 steakhouse in DC puts New York master Jean Georges’ best dishes on display,  alongside an array of classic steakhouse fares. Recently opened in 2009, the menu combines locally sourced ingredients, premium meats grilled that’ll make you salivate, and fresh seafood with flavors that take cues from all around the world.

Overseen by Executive Chef Philippe Reininger, the menu has an array of mouthwatering items to choose from. Start your evening with the bacon wrapped gulf shrimp with passion fruit mustard and avocado, then move to a juicy 8 oz. filet mignon, accompanied by an array of seasonal sides such as sautéed maitake mushrooms, or sesame and lime steamed broccoli with parmesan and chili.

If you can fit any more food into your mouth, the dessert selection is a must. Salted caramel ice cream sundae with peanuts, popcorn and chocolate sauce should get you headed there right now — but just in case, let us mention the strawberry shortcake with lemon thyme meringue and mascarpone, for good measure.

The Alfus Group proudly placed J&G Steakhouse’s new General Manager in May, 2013. Strong leadership and a passionate culinary team makes for a lovely guest experience. Settle in under the chandeliers and dig into the endless list of new and traditional delicacies offered at J & G today.

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[NJ] Crystal Springs Resort: Chef

Heralded as the New York Metro area’s most unique vacation destination, Crystal Springs Golf Resort is nestled in the rolling hillside of rural New Jersey.

This lush and luxurious resort features seven championship golf courses, three semi-private elite Golf Clubs, and expert instructors from the David Leadbetter Golf Academy. Crystal Springs is the also the very first resort to provide a free Golf Concierge Service. Members of the concierge program enjoy personalized service, customized tee times, and access to special golf events and tournaments.

Food and Wine lovers will revel in the Chef’s engaging culinary events, from beekeeping demonstrations, hands-on cooking classes, to local farm and vineyard tours. Click here to learn more about the chef’s upcoming events: CulinaryEventsCalendar.aspx

Open all year round, Crystal Springs Adventure Center entertains guests of all ages, offering seasonal festivals, hiking and kayaking excursions, even access to a zip line and mountain coaster. Adrenaline junkies can feel the rush of a tandem sky dive, while travelers in the mood to relax can unwind with a peaceful day of fishing. Click here to learn more about the Adventure Center’s activities: AdventureCenterBrochure.pdf

The Alfus Group is proud to be a part of this prestigious resort’s continued success, placing their new Executive Chef in January, 2013.  Crystal Springs Golf Resort is a beautiful rural getaway conveniently within reach of several major urban cityscapes. Great for romantic getaways, corporate golf retreats, or just a weekend away with the family, it’s an undeniable gem of the American northeast.

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[NYC] Cipriani: VP of Operations, GM

With ambiance inspired by the Italian Renaissance, Cipriani 42nd Street transcends sophistication with its marble columns, oaring ceilings, and classical approach to fine dining.

Statuesque in the heart of New York City, they roll out the red carpet for high end galas with influential politicians, journalists, celebrities and business executives. It’s a prestigious atmosphere for unforgettable events.

Cipriani is an internationally renowned company with scores of successful restaurants, events spaces, clubs, hotels and retail outlets worldwide. From New York to Hong Kong, Istanbul to Ibiza, they stay true to their mission of treating all guests like royalty.

The Alfus Group is proud to have an ongoing relationship with Cipriani. Our teams have collaborated on various positions over the years, including successful placement of General Managers of individual properties, and the Vice President of Operations. We look forward to celebrating their continued growth and expansion around the globe.
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[NYC] The New Yorker Hotel: General Manager, Director of Sales & Marketing, Director of Finance

1920’s New York is on everyone’s lips, following Baz Luhrmann’s revamp of The Great Gatsby. And while the city has lived a thousand lifetimes since then, a few special spots keep that vintage charm alive.

The New Yorker Hotel is an historical icon, pre-dating both the Empire State and Chrysler buildings. At 43 stories and 2,500 rooms, it was a modern marvel of the late 1920’s, a feat of architecture that symbolized the booming industrial revolution.

Fast-forward a century, and this stately hotel is still standing strong. It’s had a few facelifts over the years, modernized and upgraded with the latest technology and amenities. But one thing has and always will be preserved: that classic Art Deco appeal.

The Alfus Group is proud to be a key player in The New Yorker’s next chapter, placing several senior department heads since December, 2012 — including the General Manager, Director of Sales and Marketing and Director of Finance.

For anyone enamored with New York City nostalgia, there’s no better place than The New Yorker hotel.

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[NYC] Morgans Hotel Group: Executive Sous Chef

It’s officially rooftop season in New York. Tequila Park, the Hudson Hotel’s very own private park space, travels south of the border with modern Mexican cuisine. They’re mixing fresh fruit margaritas daily, stocked with ice-cold Mexican beer, an array of mescals, and over 40 varieties of world-class tequila, as the name would suggest.

Moving indoors to Hudson Common, guests find a lively American beer hall, recommended by Zagat as one of “8 NYC Beer Bars to Try Right Now”.

Featuring a great selection of local craft brews and soda-shop-inspired specialty cocktails, the spirited menu also indulges in “Common” American classic dishes. For the more adventurous eaters, the creative culinary team peppers in fun new “Uncommon” twists on the traditional fare.

The Alfus Group is proud to collaborate alongside the Hudson Hotel team, placing their Executive Sous Chef.

Designed by Philippe Starck, the Hudson Hotel embodies simplicity and minimalism for a modern crowd. Travelers who need a low-key environment in a central locale need look no further than the Hudson Hotel. Guest rooms and suites are crisp and chic, while service is attentive and never pretentious. But the Hudson isn’t just for the transient, locals love this relaxed atmosphere, too. 

Whether joining friends for a bite, grabbing a drink after work, or checking in to your New York home-away-from-home, the Hudson Hotel is at your service.

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