New York’s classic French Bistro, Le Bilboquet, has opened its newest location in the expansive and upscale Buckhead Atlanta complex. Hermès, Dior, Christian Louboutin: luxury shopping awaits in this high end environment. And right at the heart of it all is the Parisian fine dining oasis, Le Bilboquet Buckhead.
Executive Chef Julien Jouhannaud has worked in fine dining kitchens all over the world, from New York to Alsace to Singapore. Chef Jouhannaud will be serving eager guests his signature dishes such as Steak au Poivre, Salmon Tartare, Cajun Chicken and Apple Tarte.
The Opening General Manager was placed by our team earlier this year.
After Le Bilboquet Buckhead’s successful launch November 20th, we can only anticipate more accolades and growth in the coming year.
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