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[NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager

Fairfield Inn and Suites Brooklyn

Hunting for some of the best views of NYC’s skyline? Welcome to Brooklyn.

New York City views

The modern and cozy Fairfield Inn & Suites Brooklyn offers stunning views of the city’s towers, bridges, iconic imagery without being immersed in the chaotic city streets.

Fairfield Inn and Suites Brooklyn

Whether on business or vacation, guests can enjoy a good night’s sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment’s notice.

Our team is proud to place the new General Manager of Fairfield Inn & Suites Brooklyn just last month. We’re confident this new leadership will ensure a spectacular guest experience from check-in to check-out.

Whether on business or vacation, guests can enjoy a good night's sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment's notice.

Fairfield Inn and Suites Brooklyn

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[NY] SA Hospitality Group: Corporate Beverage Director

SA Hospitality Group

A cosmopolitan collection of modern restaurants, SA Hospitality Group is a New York restaurant group with an Italian heart. With 11 restaurants spread over 4 brands, SA Hospitality Group is providing patrons in New York City and Southampton a sophisticated and stylish dining experience.

CasaLever_Veal Bolognese

The first Sant Ambroeus opened in 1936 Milan, and quickly acquired a devoted following. Today, Sant Ambroeus’s five locations provide a contemporary approach to Milanese culinary traditions. Casa Lever provides sophisticated and unexpected takes on Italian cuisine in a lushly modern dining room, where guests dine surrounded by one of the world’s largest collections of original Andy Warhol paintings.

La Passione (passion fruit sorbet sangria) and SAnt Ambroeus rosé

Felice, with 2 locations in New York City, provides a respite for the weary in a luxury approach to a rustic Tuscan wine bar. And in January of 2014, SA Hospitality Group reopened the touchstone of power dining, The Regency Bar & Grill in the Loews Regency Hotel.

The Alfus Group team is proud to work with SA Hospitality Group to place their Corporate Beverage Director in January of 2015!

Sant Ambroeus Coffee Sample

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[AL] Renaissance Montgomery Hotel & Convention Center: Director of Event Management

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With over 100,000 square feet of event space, featuring state-of-the-art amenities and technical services, Marriott’s Renaissance Montgomery Hotel & Convention Center is one of the leading corporate meeting spots in the Southern U.S.

mgmbr_main01

From annual trade shows, industry conventions and training seminars, to lavish weddings and banquets, this property is constantly buzzing with busy activities.

hyundai-meeting

renaissance-montgomery-c

In an environment like this, it takes a strong operator to lead the Events and Catering teams. The Alfus Group rose to the challenge, and is proud to celebrate the successful placement of the Renaissance Montgomery’s new Director of Event Management earlier this year, still going strong through the booming summer season.

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[ND] Dora Hospitality / Mainstay Suites: Hotel General Manager

Dora Hospitality Group

Nestled between the Missouri River and the beautiful Little Missouri National Grassland, the Mainstay Suites in Watford City, North Dakota offers affordable accommodations in a picturesque environment.

Little Missouri National Grassland

Little Missouri National Grassland

 

Our team successfully placed the new General Manager of this extended stay hotel starting in August of this year, in conjunction with Dora Hospitality and Choice Hotels. We trust this is a strong addition to an already warm and friendly property culture.

Mainstay Suites, Watford City ND

Mainstay Suites, Watford City ND

North Dakota sunset

The Alfus Group is pleased to start a new relationship with Dora Hospitality, a third party management group who streamlines operations and improves service standards of every property they touch. Based in Indiana, their Midwest portfolio is strong, steady, and growing!

 

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[NY] Topping Rose House, Bridgehampton: General Manager

Topping Rose House

Honored around the world for luxury accommodations and superior design and service, Topping Rose House in Bridgehampton, NY, is a premiere destination during the summer season. Locals also frequent the property, enjoying farm-to-table fine dining, and a well-curated selection of modern art.

Topping Rose House cuisine Topping Rose House cuisine

Built in 1842, this historic property only gets better with age. 2015 has been a particularly great year for the boutique, earning 4 Stars by Forbes Travel Guide, and awarded the coveted Condé Nast Johansens Award for Excellence.

The Alfus Group, Inc. is proud to have placed Topping Rose House’s new general manager this summer. If you’re fortunate to venture out there, we trust you’ll have a superior dining experience!

 

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[NYC] Sweet Hospitality Group®: Executive Chef & Catering Sales Executive

 

A premiere F&B company serving New York’s entertainment industry for 28 years, Sweet Hospitality Group® is now expanding their market with a brand new Catering Sales Executive leading the way, and a talented new Executive Chef developing innovative menus. From small scoial gatherings, to Broadway concessions, to high end and high volume corporate events, Sweet is guaranteed to offer a creative and memorable experience.

The Alfus Group proudly placed Sweet’s Executive Chef in February, 2015, as well as their Catering Sales Executive, starting this month.

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[FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs

The newest hotspot in Florida is The Miami Beach EDITION. With 294 luxurious rooms, 2 pools and a private beach spread over 3.5 acres, The Miami Beach Edition offers guests an intimate and world class tropical resort.  Amenities include an on-site nightclub, bowling alley and ice-skating rink and the property is conveniently located next to the most vibrant parts of Miami.

After spending a long day working on your tan, guests can fuel up for an evening exploring the best Miami has to offer by visiting one of the EDITION’s 3 restaurants. Jean-Georges Vongerichten has two restaurants in the hotel: The Matador Room, a Spanish and Caribbean fine dining experience and The Market by Jean-Georges, an upscale market and food hall. If you’d rather stay poolside, be sure to visit the Tropicale Grill, serving modern American and Continental fare.

The Alfus Group is enthusiastic about our two recent Restaurant GM placements for Jean-Georges Vongerichten at Miami Beach EDITION. These two consummate professionals share a background of sophisticated and international experience in fine dining.

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[CT] Zakarian Hospitality, Greenwich: Opening GM

Internationally acclaimed Chef-Restaurateur Geoffrey Zakarian is opening a sequel to his successful NYC concept “The National,” coming soon to Greenwich, CT.

Now Connecticut can enjoy the same contemporary American bistro fare, with a French twist. A hallmark of Zakarian’s restaurants is creative cuisine, and five star service in a comfortable atmosphere.

The Alfus Group is proud to have successfully placed the new Opening General Manager of The National, Greenwich CT at the tail end of 2014. We look forward to the much-anticipated opening!

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[MA] Salem Waterfront: General Manager

A majestic estate in an historic Massachusetts town, the Salem Waterfront Hotel greets every guest with tea and dessert upon arrival.

Recipient of the “Best Wedding Venue 2013″ and six-time “Best of North Shore Hotel” by The Knot, this warm and inviting hotel is a local fan favorite.

Warm by the fire in the snowy winter. Relax poolside in the beaming summers. A cozy getaway and romantic wedding venue, the Salem staff cater to every need all year-round.

The Alfus Group is proud to announce successful placement of the Salem Waterfront Hotel’s General Manager, in January of 2015. Kicking off the new year with a new leader, we trust they will continue to see success and long-term growth.

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[GA] Le Bilboquet Buckhead, ATL: Opening General Manager

New York’s classic French Bistro, Le Bilboquet, has opened its newest location in the expansive and upscale Buckhead Atlanta complex.  Hermès, Dior, Christian Louboutin: luxury shopping awaits in this high end environment. And right at the heart of it all is the Parisian fine dining oasis, Le Bilboquet Buckhead.

Endives au Roquefort - Le Bilboquet

Executive Chef Julien Jouhannaud has worked in fine dining kitchens all over the world, from New York to Alsace to Singapore. Chef Jouhannaud will be serving eager guests his signature dishes such as Steak au Poivre, Salmon Tartare, Cajun Chicken and Apple Tarte.

Cajun Chicken - Le Bilboquet

The Opening General Manager was placed by our team earlier this year.

After Le Bilboquet Buckhead’s successful launch November 20th, we can only anticipate more accolades and growth in the coming year.

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