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[NY] Adelphi Hotel Saratoga Springs: Director of Sales and Marketing

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This historic, luxury hotel was originally constructed in 1877 and has faithfully withstood the test of time at every given turn. It became extraordinarily well known for its mineral water baths, fed by the underground spring for which the very town was named. While it’s nearly unbelievable that this 139 year old hotel continues to hold strong, it is in the middle of receiving some much needed love.

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The Adelphi Hotel is currently undergoing renovations that are sure to blend its vintage charm with modern practicality. Its newly upgraded structural integrity ensures that this gorgeous hotel will continue withstanding the test of time for another 130 years.

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Amidst these renovations, the Adelphi began searching for a new Director of Sales and Marketing; the Alfus Group was more than willing to rise to the occasion and find a candidate to suit this hotel’s needs. After being placed in November, we have nothing but high hopes this new placement.

 
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[IL] Carmine’s – A Rosebud Restaurant: General Manager

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Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.

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If you step in to enjoy some brunch, you can look forward to their Florentine Benedict and colorful morning cocktails. Popping in for dinner will yield a delicious array of steaks (Everything from ribeye to New York strip), specialty pizzas (Such as their double pepperoni with imported pepperoni slices), and homemade pasta. Everything is skillfully crafted to ensure every meal is perfect from start to finish.

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When Carmine’s began searching for a new general manager, the Alfus Group team was on the case. We hope to see the continued success and prosperity of both Rosebud Restaurants and their new team member.

 
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[TX] Le Colonial Houston: Director of Operations

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Huston, Texas is home to Le Colonial’s brand new 4th location and there is plenty to get excited about. Originally debuting 25 years ago in New York City, this location features classic Vietnamese street fare with an upscale French twist.

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These dishes range from classic pho bo–a rice noodle soup with hearty slices of beef tenderloin–to monkfish seared in a mouthwatering blend of aromatic herbs and spices. Diners can have their meals on the beautiful palm-fringed patio, overlooking the River Oaks District. If the weather isn’t in agreement with your dinner plans, there is ample space within Le Colonial’s stylish dining room.

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The Alfus Group was more than happy to rise to the challenge of placing Le Colonial’s new Director of Operations in May of 2016. We sincerely hope that this match is one that begets prosperity and innovation.

 
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[NY] Le Bernardin: Pastry Chef

2Diners at Le Bernardin can expect themselves to be enveloped by its warmly lit, yet elegant dining room. Numerous works of art line its prestigious walls and add welcomed splashes of color throughout the restaurant. With 3 Michelin stars and 7 James Beard Awards to their name, it’s no wonder why this fine dining establishment is so popular.

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Fish is the star of this restaurant with a diverse array of dishes ranging from artfully crafted sashimi to steamed halibut swimming in a creamy beet sauce. The light, yet flavorful dishes can be followed by Le Bernardin’s wonderful desserts, such as their yuzu meringue tart or a pistachio-passion fruit dish.

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When Le Bernardin needed a new pastry chef to create such beautiful desserts, the Alfus Group sought out the perfect match in the summer of 2014. The rest is history.

 
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[NY] Armani Ristorante – General Manager

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After opening amidst tumultuous economic crisis, it came as a shock to many that this upscale, Italian ristorante was able to flourish. Every aspect of Armani Ristorante seems to drip with sleek, modern style emulated by the designer of the same name. Diners who climb the winding cream-colored staircase will be greeted by Giorgio Armani’s posh black and white dining room and relaxed atmosphere.
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Their menu consists of upscale Italian cuisine that, while simple in concept, is rich in both flavor and presentation. Start things off with their signature Ligurian Taggiasche olives, then dig into the medley of pasta dishes that this restaurant is known for, such as their ravioli with truffles and zucchini flowers. If you’re in the mood for a different type of Italian classic, Armani also offers a delectable risotto Milanese.

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When this upscale restaurant began its search for a general manager, the Alfus Group team was ready to rise to the occasion. As of May 2016, we are pleased to announce the recent placement of Armani Ristorante’s new general manager. We truly feel that this is an accurate match and will help further Armani’s apparent success for many years to come.

 
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[NYC] Major Food Group: Restaurant General Manager

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Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort.

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After being seated in one of their stylish red leather booths and noshing on complimentary mozzarella and warm garlic bread, patrons are able to choose from a menu of Italian-American classics, such as the Ozersky, a sandwich layered with cuts of roast beef and gooey mozzarella. They even have a medley of vibrant ice cream cakes to finish off your meal on a sweet note.

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The Alfus Group is proud to have successfully placed Parm’s new General Manager in March of 2016. With their Italian charm and hospitality, we trust that this will be a match capable of inspiring productive harmony.

 
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[NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive

Gurneys Resort Montauk

Overlooking the stunning Atlantic shoreline, Gurney’s Montauk Resort and Seawater Spa offers an unforgettable view from any of their upscale suites or cottages. Sparing no expense, each room boasts a wide variety of in-room entertainment and stunning verandas on the ocean.

Gurney's Resort and Spa Montauk

Relax on the sand, enjoy a soothing day at the spa with Finnish rock sauna, Roman baths, and even a heated, ocean-fed seawater pool. Encased by sweeping windows that offer a lovely view of the sea, spa goers can a enjoy rejuvenating getaway in complete serenity.

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Recently, our team has successfully placed a new Sales Executive charging forth in support of this spectacular resort in Montauk, New York. We trust they’ll see great success as spring and summer arrive in winter’s wake.

Gurney's Resort and Spa Montauk

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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

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Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas.

The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.

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Practical for the on-the-go New Yorker or the casual traveler, lunch options include a creative selection of soups, salads, sandwiches and viennoiserie. Quick and casual dining never tasted so refined!

Our team is proud to successfully place the new General Manager of Bouchon Bakery Rockefeller Center, contributing to the group’s polished, professional and warm-hearted leadership. Be sure to stop by if you’re in the neighborhood!

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

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Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.

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A New York institution for 20 years, M&P’s flagship location is now owned and operated by the successful Quality Branded (formerly Fourth Wall Restaurants), the same team responsible for Quality Meats, Quality Italian, and Smith & Wollensky NYC.

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The Alfus Group is proud to have successfully placed Maloney & Porcelli New York’s Executive Chef,  providing classic lunch and dinner options weekdays and dinner service on weekends. Be sure to stop by this midtown mainstay on E 50th St between Park and Madison.

 

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[NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager

Fairfield Inn and Suites Brooklyn

Hunting for some of the best views of NYC’s skyline? Welcome to Brooklyn.

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The modern and cozy Fairfield Inn & Suites Brooklyn offers stunning views of the city’s towers, bridges, iconic imagery without being immersed in the chaotic city streets.

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Whether on business or vacation, guests can enjoy a good night’s sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment’s notice.

Our team is proud to place the new General Manager of Fairfield Inn & Suites Brooklyn just last month. We’re confident this new leadership will ensure a spectacular guest experience from check-in to check-out.

Whether on business or vacation, guests can enjoy a good night's sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment's notice.

Fairfield Inn and Suites Brooklyn

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