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[NY] Le Bernardin: Pastry Chef

2Diners at Le Bernardin can expect themselves to be enveloped by its warmly lit, yet elegant dining room. Numerous works of art line its prestigious walls and add welcomed splashes of color throughout the restaurant. With 3 Michelin stars and 7 James Beard Awards to their name, it’s no wonder why this fine dining establishment is so popular.

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Fish is the star of this restaurant with a diverse array of dishes ranging from artfully crafted sashimi to steamed halibut swimming in a creamy beet sauce. The light, yet flavorful dishes can be followed by Le Bernardin’s wonderful desserts, such as their yuzu meringue tart or a pistachio-passion fruit dish.

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When Le Bernardin needed a new pastry chef to create such beautiful desserts, the Alfus Group sought out the perfect match in the summer of 2014. The rest is history.

 
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[NY] Armani Ristorante – General Manager

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After opening amidst tumultuous economic crisis, it came as a shock to many that this upscale, Italian ristorante was able to flourish. Every aspect of Armani Ristorante seems to drip with sleek, modern style emulated by the designer of the same name. Diners who climb the winding cream-colored staircase will be greeted by Giorgio Armani’s posh black and white dining room and relaxed atmosphere.
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Their menu consists of upscale Italian cuisine that, while simple in concept, is rich in both flavor and presentation. Start things off with their signature Ligurian Taggiasche olives, then dig into the medley of pasta dishes that this restaurant is known for, such as their ravioli with truffles and zucchini flowers. If you’re in the mood for a different type of Italian classic, Armani also offers a delectable risotto Milanese.

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When this upscale restaurant began its search for a general manager, the Alfus Group team was ready to rise to the occasion. As of May 2016, we are pleased to announce the recent placement of Armani Ristorante’s new general manager. We truly feel that this is an accurate match and will help further Armani’s apparent success for many years to come.

 
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[NYC] Major Food Group: Restaurant General Manager

ParmBatteryPark2

Diners can expect to be greeted by a warm and spacious atmosphere as they walk through the doors of Parm in Battery Park. From the vintage, tiled floors to the winding lunch counter, Parm has all the charm of a classic deli complimented by its casual, modern comfort.

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After being seated in one of their stylish red leather booths and noshing on complimentary mozzarella and warm garlic bread, patrons are able to choose from a menu of Italian-American classics, such as the Ozersky, a sandwich layered with cuts of roast beef and gooey mozzarella. They even have a medley of vibrant ice cream cakes to finish off your meal on a sweet note.

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The Alfus Group is proud to have successfully placed Parm’s new General Manager in March of 2016. With their Italian charm and hospitality, we trust that this will be a match capable of inspiring productive harmony.

 
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[NY] Gurney’s Montauk Resort & Seawater Spa: Sales Executive

Gurneys Resort Montauk

Overlooking the stunning Atlantic shoreline, Gurney’s Montauk Resort and Seawater Spa offers an unforgettable view from any of their upscale suites or cottages. Sparing no expense, each room boasts a wide variety of in-room entertainment and stunning verandas on the ocean.

Gurney's Resort and Spa Montauk

Relax on the sand, enjoy a soothing day at the spa with Finnish rock sauna, Roman baths, and even a heated, ocean-fed seawater pool. Encased by sweeping windows that offer a lovely view of the sea, spa goers can a enjoy rejuvenating getaway in complete serenity.

Gurney's Resort and Spa Montauk

Recently, our team has successfully placed a new Sales Executive charging forth in support of this spectacular resort in Montauk, New York. We trust they’ll see great success as spring and summer arrive in winter’s wake.

Gurney's Resort and Spa Montauk

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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

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Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas.

The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.

Bouchon Bakery Menu

 

Practical for the on-the-go New Yorker or the casual traveler, lunch options include a creative selection of soups, salads, sandwiches and viennoiserie. Quick and casual dining never tasted so refined!

Our team is proud to successfully place the new General Manager of Bouchon Bakery Rockefeller Center, contributing to the group’s polished, professional and warm-hearted leadership. Be sure to stop by if you’re in the neighborhood!

Bouchon Bakery

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

Maloney Porcelli NYC

Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.

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A New York institution for 20 years, M&P’s flagship location is now owned and operated by the successful Quality Branded (formerly Fourth Wall Restaurants), the same team responsible for Quality Meats, Quality Italian, and Smith & Wollensky NYC.

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The Alfus Group is proud to have successfully placed Maloney & Porcelli New York’s Executive Chef,  providing classic lunch and dinner options weekdays and dinner service on weekends. Be sure to stop by this midtown mainstay on E 50th St between Park and Madison.

 

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[NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager

Fairfield Inn and Suites Brooklyn

Hunting for some of the best views of NYC’s skyline? Welcome to Brooklyn.

New York City views

The modern and cozy Fairfield Inn & Suites Brooklyn offers stunning views of the city’s towers, bridges, iconic imagery without being immersed in the chaotic city streets.

Fairfield Inn and Suites Brooklyn

Whether on business or vacation, guests can enjoy a good night’s sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment’s notice.

Our team is proud to place the new General Manager of Fairfield Inn & Suites Brooklyn just last month. We’re confident this new leadership will ensure a spectacular guest experience from check-in to check-out.

Whether on business or vacation, guests can enjoy a good night's sleep in a quiet part of Brooklyn, (not to mention free WiFi and free breakfast), conveniently located near major subway lines to zip into Manhattan at a moment's notice.

Fairfield Inn and Suites Brooklyn

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[NY] SA Hospitality Group: Corporate Beverage Director

SA Hospitality Group

A cosmopolitan collection of modern restaurants, SA Hospitality Group is a New York restaurant group with an Italian heart. With 11 restaurants spread over 4 brands, SA Hospitality Group is providing patrons in New York City and Southampton a sophisticated and stylish dining experience.

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The first Sant Ambroeus opened in 1936 Milan, and quickly acquired a devoted following. Today, Sant Ambroeus’s five locations provide a contemporary approach to Milanese culinary traditions. Casa Lever provides sophisticated and unexpected takes on Italian cuisine in a lushly modern dining room, where guests dine surrounded by one of the world’s largest collections of original Andy Warhol paintings.

La Passione (passion fruit sorbet sangria) and SAnt Ambroeus rosé

Felice, with 2 locations in New York City, provides a respite for the weary in a luxury approach to a rustic Tuscan wine bar. And in January of 2014, SA Hospitality Group reopened the touchstone of power dining, The Regency Bar & Grill in the Loews Regency Hotel.

The Alfus Group team is proud to work with SA Hospitality Group to place their Corporate Beverage Director in January of 2015!

Sant Ambroeus Coffee Sample

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[AL] Renaissance Montgomery Hotel & Convention Center: Director of Event Management

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With over 100,000 square feet of event space, featuring state-of-the-art amenities and technical services, Marriott’s Renaissance Montgomery Hotel & Convention Center is one of the leading corporate meeting spots in the Southern U.S.

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From annual trade shows, industry conventions and training seminars, to lavish weddings and banquets, this property is constantly buzzing with busy activities.

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In an environment like this, it takes a strong operator to lead the Events and Catering teams. The Alfus Group rose to the challenge, and is proud to celebrate the successful placement of the Renaissance Montgomery’s new Director of Event Management earlier this year, still going strong through the booming summer season.

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[ND] Dora Hospitality / Mainstay Suites: Hotel General Manager

Dora Hospitality Group

Nestled between the Missouri River and the beautiful Little Missouri National Grassland, the Mainstay Suites in Watford City, North Dakota offers affordable accommodations in a picturesque environment.

Little Missouri National Grassland

Little Missouri National Grassland

 

Our team successfully placed the new General Manager of this extended stay hotel starting in August of this year, in conjunction with Dora Hospitality and Choice Hotels. We trust this is a strong addition to an already warm and friendly property culture.

Mainstay Suites, Watford City ND

Mainstay Suites, Watford City ND

North Dakota sunset

The Alfus Group is pleased to start a new relationship with Dora Hospitality, a third party management group who streamlines operations and improves service standards of every property they touch. Based in Indiana, their Midwest portfolio is strong, steady, and growing!

 

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