Nestled amidst Pennsylvania’s Laurel Highlands, Nemacolin Woodland Resort is a luxury destination for those who wish to visit. With 320 stunning rooms, suites, and vacation homes to suit any guest’s needs, this is a must see resort for any traveler. When Nemaolin needed a new Chef de Cuisine for their restaurant, Autumn, The Alfus Group was on the case.
Autumn specializes in Appalachian-style dishes created with farm-to-table ingredients. These mouth watering local products help Autumn’s chefs to craft decadent dishes, such as their sumptuous bank scallops with melted fennel, bacon jam, morels, and fava fondue or a fresh, locally caught PA rainbow trout with wild rice, composed beans, marcona almonds, and whipped lemon butter. Cap off your dinner with a classic strawberry short cake or their crepe cake with orange buttercream. No matter what you pick, you are sure to leave satisfied.
The Alfus Group is happy to announce the placement of Nemacolin Woodlands Resort’s newest Chef de Cuisine as of September 2017. We’re confident that this placement will result in quality culinary creations for years to come.