Ever since opening in 1994, Carmine’s has become one of Chicago’s “must see” dining experiences. Whether you’re just dropping in at the bar or sitting down for a lovely steak dinner, it’s guaranteed to leave a good taste in your mouth.
If you step in to enjoy some brunch, you can look forward to their Florentine Benedict and colorful morning cocktails. Popping in for dinner will yield a delicious array of steaks (Everything from ribeye to New York strip), specialty pizzas (Such as their double pepperoni with imported pepperoni slices), and homemade pasta. Everything is skillfully crafted to ensure every meal is perfect from start to finish.
When Carmine’s began searching for a new general manager, the Alfus Group team was on the case. We hope to see the continued success and prosperity of both Rosebud Restaurants and their new team member.