Diners at Le Bernardin can expect themselves to be enveloped by its warmly lit, yet elegant dining room. Numerous works of art line its prestigious walls and add welcomed splashes of color throughout the restaurant. With 3 Michelin stars and 7 James Beard Awards to their name, it’s no wonder why this fine dining establishment is so popular.
Fish is the star of this restaurant with a diverse array of dishes ranging from artfully crafted sashimi to steamed halibut swimming in a creamy beet sauce. The light, yet flavorful dishes can be followed by Le Bernardin’s wonderful desserts, such as their yuzu meringue tart or a pistachio-passion fruit dish.
When Le Bernardin needed a new pastry chef to create such beautiful desserts, the Alfus Group sought out the perfect match in the summer of 2014. The rest is history.