Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas.
The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.
Practical for the on-the-go New Yorker or the casual traveler, lunch options include a creative selection of soups, salads, sandwiches and viennoiserie. Quick and casual dining never tasted so refined!
Our team is proud to successfully place the new General Manager of Bouchon Bakery Rockefeller Center, contributing to the group’s polished, professional and warm-hearted leadership. Be sure to stop by if you’re in the neighborhood!