Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.
A New York institution for 20 years, M&P’s flagship location is now owned and operated by the successful Quality Branded (formerly Fourth Wall Restaurants), the same team responsible for Quality Meats, Quality Italian, and Smith & Wollensky NYC.
The Alfus Group is proud to have successfully placed Maloney & Porcelli New York’s Executive Chef, providing classic lunch and dinner options weekdays and dinner service on weekends. Be sure to stop by this midtown mainstay on E 50th St between Park and Madison.
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