This top 100 steakhouse in DC puts New York master Jean Georges’ best dishes on display, alongside an array of classic steakhouse fares. Recently opened in 2009, the menu combines locally sourced ingredients, premium meats grilled that’ll make you salivate, and fresh seafood with flavors that take cues from all around the world.
Overseen by Executive Chef Philippe Reininger, the menu has an array of mouthwatering items to choose from. Start your evening with the bacon wrapped gulf shrimp with passion fruit mustard and avocado, then move to a juicy 8 oz. filet mignon, accompanied by an array of seasonal sides such as sautéed maitake mushrooms, or sesame and lime steamed broccoli with parmesan and chili.
If you can fit any more food into your mouth, the dessert selection is a must. Salted caramel ice cream sundae with peanuts, popcorn and chocolate sauce should get you headed there right now — but just in case, let us mention the strawberry shortcake with lemon thyme meringue and mascarpone, for good measure.
The Alfus Group proudly placed J&G Steakhouse’s new General Manager in May, 2013. Strong leadership and a passionate culinary team makes for a lovely guest experience. Settle in under the chandeliers and dig into the endless list of new and traditional delicacies offered at J & G today.
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