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Home Hotels, Resorts & Clubs [NYC] Morgans Hotel Group: Executive Sous Chef

[NYC] Morgans Hotel Group: Executive Sous Chef

It’s officially rooftop season in New York. Tequila Park, the Hudson Hotel’s very own private park space, travels south of the border with modern Mexican cuisine. They’re mixing fresh fruit margaritas daily, stocked with ice-cold Mexican beer, an array of mescals, and over 40 varieties of world-class tequila, as the name would suggest.

Moving indoors to Hudson Common, guests find a lively American beer hall, recommended by Zagat as one of “8 NYC Beer Bars to Try Right Now”.

Featuring a great selection of local craft brews and soda-shop-inspired specialty cocktails, the spirited menu also indulges in “Common” American classic dishes. For the more adventurous eaters, the creative culinary team peppers in fun new “Uncommon” twists on the traditional fare.

The Alfus Group is proud to collaborate alongside the Hudson Hotel team, placing their Executive Sous Chef.

Designed by Philippe Starck, the Hudson Hotel embodies simplicity and minimalism for a modern crowd. Travelers who need a low-key environment in a central locale need look no further than the Hudson Hotel. Guest rooms and suites are crisp and chic, while service is attentive and never pretentious. But the Hudson isn’t just for the transient, locals love this relaxed atmosphere, too. 

Whether joining friends for a bite, grabbing a drink after work, or checking in to your New York home-away-from-home, the Hudson Hotel is at your service.

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