In February 1963, The Madison Hotel opened its doors, welcoming President John F. Kennedy as the inaugural guest of honor. Throughout its tenure in our nation’s capital, this regal property has accommodated many international dignitaries, heads of state, and beloved public figures from Frank Sinatra to the Dalai Lama. This historic hotel even served as the
[NYC] Rouge Tomate: Director of Operations
Environmentally conscious cuisine and Farm-to-Table concepts are picking up steam in the American market. Recent campaigns and documentaries have launched a cultural shift toward sustainability. Eco-friendly, organic ingredients are rather trendy as a result. And Rouge Tomate, in New York City, was one of the first to the scene. Executive Chef Jeremy Bearman and Pastry Chef James Distefano
[NYC] Yotel: CFO, Director of Sales and Marketing
Yotel New York, both a high-concept hotel and trendy nightlife venue, has something for travelers and locals alike. Recently voted one of the Best New Hotels in New York by AOL Travel, it couples a convenient Midtown location with innovative, high-tech amenities. Each cabin embraces a chic, minimalist design, inspired by Japanese Capsule hotels. Tech-savvy business
