Environmentally conscious cuisine and Farm-to-Table concepts are picking up steam in the American market. Recent campaigns and documentaries have launched a cultural shift toward sustainability. Eco-friendly, organic ingredients are rather trendy as a result. And Rouge Tomate, in New York City, was one of the first to the scene. Executive Chef Jeremy Bearman and Pastry Chef James Distefano
[NYC] Yotel: CFO, Director of Sales and Marketing
Yotel New York, both a high-concept hotel and trendy nightlife venue, has something for travelers and locals alike. Recently voted one of the Best New Hotels in New York by AOL Travel, it couples a convenient Midtown location with innovative, high-tech amenities. Each cabin embraces a chic, minimalist design, inspired by Japanese Capsule hotels. Tech-savvy business
