Facebook Twitter LinkedIn Google Maps E-mail
magnify
magnify
Home Archive for category "Restaurants, Bars & Nightlife" (Page 4)
formats

[NYC] Lincoln Ristorante: Director of Private Dining & Events

A Manhattan mainstay on the Upper West Side, Lincoln Center sets the stage for internationally acclaimed performers and prodigies. The perfect complement to this array of art forms lies just off stage-left, a culinary companion. Encased in glass, the Louvre-esque Lincoln Ristorante beacons art patrons to join them for a meal. Executive Chef Jonathan Benno (awarded

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NYC] Friars Club: Director of Banquets

Dapper gentlemen with classic one-liners bring bawdy hilarity to a black-tie setting. Legendary roasts of the Hollywood elite have made headlines at the Friars Club for over a century. Built in 1909, this historic venue combines vintage charm with modern luxury. Every event is a timeless and elegant affair, every room an homage to an

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NJ] The Vanderbilt at South Beach: Director of Operations

Hurricane Sandy was no match for the resilient team at the Vanderbilt at South Beach. Despite being situated on Staten Island’s coastline, one of the areas hit hardest by this devastating storm, the property pulled through and remains open for business. Relief efforts soldier on, as many residents remain without power. The Vanderbilt’s convenient location

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NYC] 21 Club: Banquet Chef, Sous Chef, Pastry Chef, Restaurant Manager

Discover one of the most romantic restaurants in New York City, as the warm and attentive wait staff of 21 Club ushers in a flawless dining experience. Upstairs at 21 is the perfect candlelit setting to celebrate your special night. Plan events for a loved one, with help from a meticulous and highly-trained staff. They

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NYC] Fireman Hospitality Group: General Manager(s)

Bombarded with pizza options in midtown New York, it can still be difficult to find a quality slice. But casual tourists who meander in the door of Trattoria Dell’Arte will stumble upon the secret that many VIP and celebrity guests already know — their signature pies and flatbreads stand out in the crowd. This midtown

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NYC] Batali & Bastianich Hospitality: Director of HR

World renowned Celebrity Chefs Mario Batali & Joe Bastianich have served superior Italian cuisine for over two decades. In April, 2007, the powerhouse duo opened their first Las Vegas location, B & B Ristorante, in the famed Venetian Hotel & Casino. Voted one of the Top 10 Places For Pasta by Bon Appetit, B&B offers eight-course pasta tastings

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[BAHAMAS] The Dunmore at Harbour Island: Executive Chef

Calm crystal waters and a gentle sea breeze will lull you to sleep at this private island getaway. Secluded and serene, The Dunmore invites you to unwind on the pink sandy beaches of Harbour Island. What began as a private club in 1963, this boutique resort gradually expanded and opened up to the public. With sixteen

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[SC] ‘Cesca, Charleston: General Manager, Executive Chef

Newly opened ‘Cesca Ristorante & Trattoria is already thriving in South Carolina’s growing restaurant scene. Their sister location, of the same name, has been bustling on Manhattan’s Upper West Side for almost 10 years. Owner Anthony Mazzola’s parents emigrated to the Bronx from Southern Sicily. His father was a proprietor of a fresh pasta, ravioli and

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[NYC] The Ace Hotel: Director of Human Resources

Do you crave eccentricity over the herd mentality,  prefer artisanal charcuterie over a visit to Applebee’s, and would never be caught dead on a Times Square tour bus? Then The Ace Hotel is the place for you. Tapped in to the current of New York’s local talent, this boutique hotel offers a stylish alternative to

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments 
formats

[DC] The Madison / The Federalist: Restaurant Manager

In February 1963, The Madison Hotel opened its doors, welcoming President John F. Kennedy as the inaugural guest of honor. Throughout its tenure in our nation’s capital, this regal property has accommodated many international dignitaries, heads of state, and beloved public figures from Frank Sinatra to the Dalai Lama.  This historic hotel even served as the

Read More…

 
 Share on Facebook Share on Twitter Share on Reddit Share on LinkedIn
No Comments  comments