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Home Archive for category "Restaurants, Bars & Nightlife" (Page 3)
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[FL] Miami Beach EDITION Hotel + Jean-Georges: (2) Restaurant GMs

The newest hotspot in Florida is The Miami Beach EDITION. With 294 luxurious rooms, 2 pools and a private beach spread over 3.5 acres, The Miami Beach Edition offers guests an intimate and world class tropical resort.  Amenities include an on-site nightclub, bowling alley and ice-skating rink and the property is conveniently located next to

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[CT] Zakarian Hospitality, Greenwich: Opening GM

Internationally acclaimed Chef-Restaurateur Geoffrey Zakarian is opening a sequel to his successful NYC concept “The National,” coming soon to Greenwich, CT. Now Connecticut can enjoy the same contemporary American bistro fare, with a French twist. A hallmark of Zakarian’s restaurants is creative cuisine, and five star service in a comfortable atmosphere. The Alfus Group is

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[GA] Le Bilboquet Buckhead, ATL: Opening General Manager

New York’s classic French Bistro, Le Bilboquet, has opened its newest location in the expansive and upscale Buckhead Atlanta complex.  Hermès, Dior, Christian Louboutin: luxury shopping awaits in this high end environment. And right at the heart of it all is the Parisian fine dining oasis, Le Bilboquet Buckhead. Executive Chef Julien Jouhannaud has worked in

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[NYC] ESquared Hospitality / BLT Steak: Executive Chef

When it comes to Steak, New Yorkers have a bevy of choices. However, a truly unique steak house experience can be had in the heart of midtown at BLT Steak. Renowned Chef Laurent Tourondel’s BLT Steak concentrates on the quality of meat and inventive weekly bistro specials. The meal starts off with the chef’s signature

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[PA] Hersha Hospitality / Lacroix at Rittenhouse Hotel, Philadelphia: Restaurant GM

In the City of Brotherly Love, the best meal comes with A view. The Forbes 4-star rated Lacroix Restaurant offers an unmatched dining experience with panoramas of Philadelphia’s historical Rittenhouse Square. Located in the luxurious Rittenhouse Hotel, Lacroix has been a premier culinary spot in the city for over a decade. The Alfus Group, hired by management

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[NYC] Loews Hotels / Loews Regency Bar & Grill: Assistant General Manager

2013 was a dark year for Park Avenue power players. No, we aren’t referring to politics or finances; we’re talking about bacon and eggs. For the past year, as Loews Regency New York’s Bar & Grill has been shuttered for renovations, a very important morning ritual fell silent as well. The Loews Regency is where

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[NYC] Nestle / Nespresso Boutique, SoHo: General Manager

True java aficionados know the difference between “good” and “gourmet.” From cappuccinos to macchiatos, from naturally robust to sweet and smooth, coffee lovers never settle for sub-par. Demonstrating their passion for quality and taste, the Swiss brand Nespresso invites city dwellers to indulge in aromatic brews at their sophisticated boutique bars.  When it comes to service standards

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[DC] J&G Steakhouse by Jean-Georges: General Manager

This top 100 steakhouse in DC puts New York master Jean Georges’ best dishes on display,  alongside an array of classic steakhouse fares. Recently opened in 2009, the menu combines locally sourced ingredients, premium meats grilled that’ll make you salivate, and fresh seafood with flavors that take cues from all around the world. Overseen by

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[NYC] Cipriani: VP of Operations, GM

With ambiance inspired by the Italian Renaissance, Cipriani 42nd Street transcends sophistication with its marble columns, oaring ceilings, and classical approach to fine dining. Statuesque in the heart of New York City, they roll out the red carpet for high end galas with influential politicians, journalists, celebrities and business executives. It’s a prestigious atmosphere for

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[NYC] Morgans Hotel Group: Executive Sous Chef

It’s officially rooftop season in New York. Tequila Park, the Hudson Hotel’s very own private park space, travels south of the border with modern Mexican cuisine. They’re mixing fresh fruit margaritas daily, stocked with ice-cold Mexican beer, an array of mescals, and over 40 varieties of world-class tequila, as the name would suggest. Moving indoors

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