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Home Archive for category "Hotels, Resorts & Clubs" (Page 3)
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[NYC] The Park Central: Executive Chef

Centrally located in one of the most vibrant cities in the world, The Park Central Hotel is the perfect destination for any business or recreational traveler’s visit to New York. A brisk walk will bring you to beautiful Central Park, world renowned museums, countless iconic destinations and fine dining experiences. The Park Central boasts spacious,

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[NJ] Crystal Springs Resort: Chef

Heralded as the New York Metro area’s most unique vacation destination, Crystal Springs Golf Resort is nestled in the rolling hillside of rural New Jersey. This lush and luxurious resort features seven championship golf courses, three semi-private elite Golf Clubs, and expert instructors from the David Leadbetter Golf Academy. Crystal Springs is the also the very first

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[NYC] The New Yorker Hotel: General Manager, Director of Sales & Marketing, Director of Finance

1920’s New York is on everyone’s lips, following Baz Luhrmann’s revamp of The Great Gatsby. And while the city has lived a thousand lifetimes since then, a few special spots keep that vintage charm alive. The New Yorker Hotel is an historical icon, pre-dating both the Empire State and Chrysler buildings. At 43 stories and

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[NYC] Morgans Hotel Group: Executive Sous Chef

It’s officially rooftop season in New York. Tequila Park, the Hudson Hotel’s very own private park space, travels south of the border with modern Mexican cuisine. They’re mixing fresh fruit margaritas daily, stocked with ice-cold Mexican beer, an array of mescals, and over 40 varieties of world-class tequila, as the name would suggest. Moving indoors

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[PA] Cove Haven Resort: Finance Director

Cove Haven is for lovers. Nestled in the heart of Pennsylvania’s Poconos Mountains, this romantic resort invites guests to reconnect with their loved ones in an unforgettable way. Creative themed suites offer playful experiences, like the windowless Garden of Eden Apple Suite, the iconic and sultry Champagne Tower Suite, or the crimson and cozy Cove Harbour suite,

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[NYC] Hotel Americano: Director of Sales, Director of Housekeeping

Turning heads from the start, Hotel Americano’s modern space is the ambitious brainchild of architect Enrique Norten and designer Arnaud Montigny. Their modern concept not only attracts a fashion forward clientele, it catches the eye of international press from Elle Decor Japan to Vogue Portugal, Conde Nast Britain to Architectural Digest Mexico. Buzz continues to spread across the U.S.

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[NYC] Sanctuary Hotel: Director of Sales, Director of Housekeeping

White glove service in a vibrant atmosphere defines New York City’s Sanctuary Hotel. This trendy Manhattan mainstay provides every guest with their trademark S.T.A.R.™ Experience, Service Tailored to Any Request. Experienced Managers act as personal assistants, available round-the-clock to handle custom requests. If a guest needs gluten-free breakfast delivered every day, a personal stylist to track down a

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[NY] Mamaroneck Beach & Yacht Club: Director of Catering

As March approaches, Spring teases New York with glimpses of warmth and pre-summer sunshine. While the cold nips at night, it is a great time for travelers to consider their upcoming leisure plans. Lavish trips are always entertaining, but the expense and extravagance can be a turn-off.  Sometimes it’s nice to just stay close to

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[FL] Sofitel Miami: Director of Revenue

Life is Magnifique at the Sofitel Miami, a modern beach hotel infusing luxury with style. Stuffy boutiques of yesteryear can’t compete with this growing brand. Their luxury amenities arrive without pretension. Their haute cuisine will satisfy without a stifling bill. And their savvy social media team keeps guests engaged, interested, and anxious to return. Wholesome ingredients are

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[NYC] Hotel on Rivington: Sales Manager

The Lower East Side breathes a sigh of relief from the chaos that is midtown Manhattan. New York’s past and present intertwine and come alive, in this historic district neighboring SoHo. Turn of the century tenements and antique shops stand with sleek art houses and farm-to-table cuisine. Fresh faced bands play 100-year-old venues; a blend

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