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[NYC] Thomas Keller Restaurant Group: General Manager, Bouchon Bakery

Michelin-starred Chef Thomas Keller offers a unique twist on French boulangerie fare with his Bouchon Bakery concepts, currently in New York, California and Las Vegas. The menu at the bustling Rockefeller Center location includes a wide array of classic desserts, such as hand-made chocolates, pastries, cookies, tarts, and traditional French confections.   Practical for the on-the-go New Yorker

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[NY] Quality Branded Restaurants / Maloney & Porcelli: Executive Chef

Founded in 1996, Maloney & Porcelli is a relaxed, New American restaurant that hearkens back to a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside.   A New York institution for 20 years, M&P’s flagship location is now owned and operated

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[NY] Fairfield Inn & Suites Brooklyn: Hotel General Manager

Hunting for some of the best views of NYC’s skyline? Welcome to Brooklyn. The modern and cozy Fairfield Inn & Suites Brooklyn offers stunning views of the city’s towers, bridges, iconic imagery without being immersed in the chaotic city streets. Whether on business or vacation, guests can enjoy a good night’s sleep in a quiet part of Brooklyn,

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[AL] Renaissance Montgomery Hotel & Convention Center: Director of Event Management

With over 100,000 square feet of event space, featuring state-of-the-art amenities and technical services, Marriott’s Renaissance Montgomery Hotel & Convention Center is one of the leading corporate meeting spots in the Southern U.S. From annual trade shows, industry conventions and training seminars, to lavish weddings and banquets, this property is constantly buzzing with busy activities. In

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[ND] Dora Hospitality / Mainstay Suites: Hotel General Manager

Nestled between the Missouri River and the beautiful Little Missouri National Grassland, the Mainstay Suites in Watford City, North Dakota offers affordable accommodations in a picturesque environment.   Our team successfully placed the new General Manager of this extended stay hotel starting in August of this year, in conjunction with Dora Hospitality and Choice Hotels. We trust this is

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[NY] Topping Rose House, Bridgehampton: General Manager

Honored around the world for luxury accommodations and superior design and service, Topping Rose House in Bridgehampton, NY, is a premiere destination during the summer season. Locals also frequent the property, enjoying farm-to-table fine dining, and a well-curated selection of modern art. Built in 1842, this historic property only gets better with age. 2015 has been a

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[NYC] Sweet Hospitality Group®: Executive Chef & Catering Sales Executive

  A premiere F&B company serving New York’s entertainment industry for 28 years, Sweet Hospitality Group® is now expanding their market with a brand new Catering Sales Executive leading the way, and a talented new Executive Chef developing innovative menus. From small scoial gatherings, to Broadway concessions, to high end and high volume corporate events, Sweet

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[CT] Zakarian Hospitality, Greenwich: Opening GM

Internationally acclaimed Chef-Restaurateur Geoffrey Zakarian is opening a sequel to his successful NYC concept “The National,” coming soon to Greenwich, CT. Now Connecticut can enjoy the same contemporary American bistro fare, with a French twist. A hallmark of Zakarian’s restaurants is creative cuisine, and five star service in a comfortable atmosphere. The Alfus Group is

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[DC] J&G Steakhouse by Jean-Georges: General Manager

This top 100 steakhouse in DC puts New York master Jean Georges’ best dishes on display,  alongside an array of classic steakhouse fares. Recently opened in 2009, the menu combines locally sourced ingredients, premium meats grilled that’ll make you salivate, and fresh seafood with flavors that take cues from all around the world. Overseen by

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[NJ] Crystal Springs Resort: Chef

Heralded as the New York Metro area’s most unique vacation destination, Crystal Springs Golf Resort is nestled in the rolling hillside of rural New Jersey. This lush and luxurious resort features seven championship golf courses, three semi-private elite Golf Clubs, and expert instructors from the David Leadbetter Golf Academy. Crystal Springs is the also the very first

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