Guests can sit above the bustling streets of Hell’s Kitchen at Yotel’s Rooftop Terrace Bar, indulging in countless food and cocktail options while submerged in its cool, laid back atmosphere. Being the biggest outdoor hotel space in New York City, there is plenty of room to sit back and relax for awhile. Once GR Hospitality began looking for a new general manager to help out on this rooftop bar, The Alfus Group was prepared to take on the search.
On warm, sunny days, guests can enjoy breakfast on the rooftop, overlooking the stunning New York City skyline; come nightfall, sip on luxurious cocktails among friends and peers. Start out with their Spanish octopus with braised root vegetable cream and a grape, apple, and shallot relish. Their braised veal cheek takes center stage with its wheat, tri-colored carrots and savory beef au-jus. Paired with their ever-changing, season cocktails, you’re sure to be in for a real treat.
The Alfus Group is happy to announce the placement of Yotel’s newest rooftop bar manager, as of October 2017. We have the utmost confidence in our candidate and wish them nothing but the best with their new position.